| My neighborhood (lower east side) has had a definite shortage of places to eat. 71 Clinton was a great addition, but it's only open for dinner, and how often can you eat there really? If you're thinking lunch, forget about it (The Hat? No thanks.) Until now that is. Barrio is a new restaurant on Stanton St. between Ludlow and Orchard. It's a huge space (2 floors, plus roof garden) that the owners put a lot of money into (they bought the building I believe.) But the atmosphere is defintely casual down town (as opposed to, say, the 71 Clinton St. upper east side on the lower east side craziness.) And not only are they open for lunch, they're open 24 freakin' hours a day. Think 3 star Yaffa cafe (if it's possible to imagine such a beast) and you'll be pretty close. The chef is supposedly (like 71 Clinton) a former Jean-George employee (waiting for definitive confirmation on this.) The food is a joy. Very clean. For instance, the toast that came with my brunch on Sunday, had NO BUTTER on it! There's no butter anywhere in sight. Nothing is being covered up or hidden. The tofu sandwich (eating right now) is great. Fantastic whole grain bread. Interesting little sprouts on top (interesting sprouts and shoots seems to be a Jean-George trained identifying characteristic.) And it comes with home-made tarot chips on the side. Every plate seems to have a nice touch like this. Last night we had the vegetable risotto, and a fish special (Pike.) All very good. Not over thought, or over dressed, or over done. Simple. Clean. Fresh. I'll wait for Mike's word on the wine list, but it seems good to me (mostly in the $25-$60 dollar range; few big one$.) No Kendall Jackson type offerings at all. We had a very nice Valpollicella. It's not going to get 3 stars from the Times, but it's not trying to. Praise the lord. A good, simple, no effort required place to eat in the 'hood. It's been a long time coming.
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"... sustenance - ... all. We had a very nice Valpollicella. It's not going to get 3 stars from the Times, but it's not trying to. Praise the lord. A ... ..." |