| (updated) this has to be one of the most exciting menu values in NYC in years!!!
Trestle on Tenth ““two” many wines, July 16 to 25 We will be offering two tastings of wine with each course. seared sweetbread with chioggia beets and walnut dressing Mauzac: Maison Vergnes, Blanquette de Limoux Brut, “le Berceau”, Languedoc, France, NV Fer Servadou: Domaine Laurens, Rosé, Marcillac, France, 2007 crawfish and oyster nage with sweet corn Romorantin: Domaine François Cazin, Cour-Cheverny, “Cuvée Renaissance”, Loire, France 2002 Chenin Blanc: Pinon, Vouvray, “Tradition”, Loire, France, 2006 fresh coriander studded hanger steak fresh porcini mushrooms Lagrein: Erbhof Unterganzer, Alto Adige, Italy, 2003, (from Magnum) Teroldego: Foradori “Rotaliano”, Trentino, Italy, 2005 two mountain cheeses and berries Petit Arvine: Grosjean, Val d'Aosta, Italy, 2007 Petit Arvine: René Favre & Fils, Chamoson, Valais, Switzerland, 2004 $75 with wine $45 without |
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