| after three days sans alcohol and being a veggie a great friend of mine (and wylie's) had a fantastic meal at wd50 with a large selection of old vino that went awesome with the "always best meals in NYC" new tastes since last time were sensational with a few fav's below Shrimp noodles, zucchini, mousseron mushroom, chamomile yogurt Duck leg, popcorn pudding, kalamansi, lovage Scrambled egg ravioli, charred avocado, hamachi this wasn't new to this visit but it rocked again Cold fried chicken, buttermilk-ricotta, tabasco, caviar and yummy for the more veggie and a first try for me Parsnip tart, quinoa, hazelnuts, bok choy you rock chef wylie |
return to: /sustenance |
"...ageforward/48921/?/ Content-Length: 0 Connection: close Content-Type: text/html; charset=ISO-8859-1 ..." |