| Well I'm a little nervous to post here now that my two favorite restaurants (11 Mad and Corton) have been panned by our resident expert (and my food mentor.) But in any case, here goes: We had a great meal at A Voce the other night. The pasta is just amazingly superb. The somewhat new chef, Missy Robbins, is a friend of some friends, and comes from Chicago's Spiaggia restaurant and is steeped in Italian cooking. Did I mention that the pasta is unbelievably good? Really you should try it. Okay, sure, it's expensive, but I think in this case you get what you pay for. Donning asbestos suit for rebuttal... |
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