| Grand Cru Gramercy Tavern Meal Last Night 1) Forono Beets Orange, Currants and Spiced Nuts 2) Calamari & Carrot Salad Toasted Pine Nuts and Preserved Lemon Vinaigrette 3) Merguez Sausage Chickpeas, Swiss Chard, Almonds and Harissa 4) Summer Bean Salad Eight Ball Squash and Gooseberry Vinaigrette 5) English Peas Black Rice and Sorrel 6) Iced Oysters on the Half-Shell 7) Pork Terrine Caper Fried Shallot Parsley Mustard 8) Mushroom Lasagna (dripped in demi glace i believe:>) which I had room for these but we could not eat more... Chilled Zucchini Soup Crispy Oysters and Squash Blossoms Barley Risotto Carrots, Shiitake and Spiced Almonds |
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