| My neighbor spent Sunday chasing Yellow Fin (Ahi) between San Diego and Catalina. They were running near the surface with dolphins. He landed a 30 lb one. I scored a nice hunk of sushi grade ahi. I cut it into two 2" thick steaks. Pan seared for 6 minutes in canola oil with just sea salt. With a side of sliced tomatoes with salt, pepper, extra virgin olive oil, and balsamic. Local pinot noir to wash it down.
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