Not a great rib cooker but not a quiter either so I scored an amazing slab of giant full sized ribs from Bend  http://www.ponofarm.com/ they provide the best meat in Portland IMHO..... I went with this advise since sdb is not my neighbor  "There are many recipes available for slow cooking foil-wrapped ribs in the oven, but the best explanation of the process I’ve seen is by Harold McGee in a June 29, 2010 New York Times article. My procedure is adapted from his." and mine slightly from his adaption....