Thanks to expert babysitter Nonna we had a night out. Dinner at Racines. Each time reinforces the idea that this place is magic. Especially if you can sit at the back 4 seat bar that overlooks the tiny kitchen. It's like you're working the line (without actually having to work.) The food is completely incrediblle. For the entree I had a wild pigeon (they warned there might be buckshot in the meat,) with foie gras inside a very light pastry. Incredible. The butternut squash veloute with beef cheeks amuse will not soon be forgotten. But the details aren't important so much as encouraging you to go eat here. Seriously. Preferably with me. You know my number...