A few words to those who would like to pass for crawfish cognoscenti. Call them crayfish only if you want to be recognized as an outsider. What you call these tiny fresh water lobster look-alikes (also alias crawdaddies, yabbies, creekcrabs, and mudbugs) is as much a clue to your origins as the manner in which you eat them.
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- linda 2-20-2003 6:01 pm