take two at Otto was delish, i let go of my negativity and dove in full on, all the veggie and fish starters were fantastic, the fried fish (fry of the day) was a dream, we asked for the pizza's crispy and they said "we do them one way, Mario's way" maybe its not the first time they have heard this from customers, but they came out crisper and we liked them better (they were still cold before the 2nd bite), whom whudda thought of a sunny side up egg on pizza would be good, it was.....and for dessert its just gelato but the specials were amazing, olive oil and salt gelato with blood orange slice's:>) and ricotta gelato with stewed figs and candied walnuts!!! YUM
sunnyside up egg on a pizza, they do that in France. I've never tried.
Who are you skinny? How are you skinny? Sounds like you eat a lot.
Sardines wrapped in grape leaves, grilled, does sound good. I usually just put mine (Reese brand, golden smoked, in olive oil) on crackers. Shorty? She lucky if she get to lick the can. Steve, I think we should be tolerant of skinny people (why wouldn't I?), but like you I suspect this Skinny is not a true member of the skin and bones club, still, who can ever know for sure what the real skinny is? (and please just disregard that this response, at least regarding the sardines, is actually to the previous post)
Skinny is FAT!!
i had the egg on pizza when i was over in europe. i cant remember where specifically other than france but possibly in spain and italy as well.
Finally tried Otto for a quick lunch on Saturday. Sat at the bar. Nice big spacious room. Beautiful marble bar. I really like how it feels. This is a place I could come to alone, which is a particular type of compliment I don't give out very often.
Pizza was very good I thought. Peculiar style, for sure, but I think it works. And if you squint your eyes just right it can sort of seem like a good deal. I mean even if you know how much the ingrediants cost (not much,) it does fill you up. And then all those wines! Mama Mia.
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- Skinny 3-01-2003 4:16 pm
sunnyside up egg on a pizza, they do that in France. I've never tried.
Who are you skinny? How are you skinny? Sounds like you eat a lot.
- steve 3-01-2003 5:36 pm [add a comment]
Sardines wrapped in grape leaves, grilled, does sound good. I usually just put mine (Reese brand, golden smoked, in olive oil) on crackers. Shorty? She lucky if she get to lick the can. Steve, I think we should be tolerant of skinny people (why wouldn't I?), but like you I suspect this Skinny is not a true member of the skin and bones club, still, who can ever know for sure what the real skinny is? (and please just disregard that this response, at least regarding the sardines, is actually to the previous post)
- jimlouis 3-01-2003 6:31 pm [add a comment]
Skinny is FAT!!
- Skinny 3-01-2003 7:47 pm [add a comment]
i had the egg on pizza when i was over in europe. i cant remember where specifically other than france but possibly in spain and italy as well.
- dave 3-01-2003 9:03 pm [add a comment]
Finally tried Otto for a quick lunch on Saturday. Sat at the bar. Nice big spacious room. Beautiful marble bar. I really like how it feels. This is a place I could come to alone, which is a particular type of compliment I don't give out very often.
Pizza was very good I thought. Peculiar style, for sure, but I think it works. And if you squint your eyes just right it can sort of seem like a good deal. I mean even if you know how much the ingrediants cost (not much,) it does fill you up. And then all those wines! Mama Mia.
- jim 7-21-2003 5:25 pm [add a comment]