How to carve a turkey.
- jim 11-23-2006 5:07 pm

Reminds me of first year anatomy.
- steve 11-24-2006 8:36 am [add a comment]


we called the course "last week's turkey"
- steve 11-24-2006 8:42 am [add a comment]


That popping the whole breast out for separate carving thing is damned impressive.
- tom moody 11-24-2006 8:52 am [add a comment]


My first ever carving went okay. I didn't try to pop the breast out though.
- jim 11-24-2006 4:55 pm [add a comment]


That guy on YouTube made it look easy but it did involve a lot of deep reaching into meat and wrenching.
- tom moody 11-24-2006 5:17 pm [add a comment]


First rule of carving: be ready to get turkey up to your elbows.

I've taken apart a raw turkey for frying -- even messier. But tell you what, there's nothing quite like a deep fried tender of turkey breast.
- mark 11-24-2006 9:59 pm [add a comment]


we had goose. had to put it back in as not done. came out crispy good 2nd time around. not big meat yield though. had turkey too.
- bill 11-24-2006 10:45 pm [add a comment]





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