Morel, Asparagus and Vegetable Frittata with Wild Ramp Butter
5 ways to use ramps
Asparagus with Wild Ramps
epic-ramps
Wild Ramps and Stilton Pie
ramps and red potatos
pickled or with cured pork


- bill 4-23-2009 9:49 pm

Fresh peas, favas, ramps, artichokes, and asparagus—those eminently edible emblems of spring—offer a bounty of seasonal pleasure.

and

The annual Ramp Supper in Helvetia, West Virginia, is more than a celebration of the wild leek—it’s a rite of spring.

thx robin - - - - - - - - - - -

this is gourmets offerings


- bill 4-24-2009 7:50 pm [add a comment]


BCRa
preped 4/26 7:30 pm
- bill 4-27-2009 2:56 am [add a comment]


BCRb
in the ground 4/26 12:00 noon
- bill 4-27-2009 2:58 am [add a comment]


served 8:00 pm grilled (w/ olive oil and a splash of apple cider vinegar ) to smother on top of pounded club steak.
- bill 4-27-2009 3:03 am [add a comment]


i also love the spring lettuce and spinach too.....sunday for breakfast it was a bowl of spinach than a bowl of asparagus.....
- Skinny 4-27-2009 2:09 pm [add a comment]





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