grand cru food (flavors, textures, colors) @ aldea west 17th
space is designed by lady that did corton

marea, locanda verde, and now aldea opened in 09, nyc never sleeps....

finally getting to corton next week
- Skinny 6-11-2009 7:08 pm

Cool. Can't wait to hear about Corton. Hope it lives up to the hype. I'm going to Locanda Verde tonight. Any suggestions (food or wine)?
- jim 6-11-2009 7:10 pm [add a comment]


the chicken, the gamay from gros jean to go with it (cheap and rosenthal delish), and start with a kerner (adige white), and do as much of the menu as you can, i did mostly veggie things (with the necc pork, like asparagus wrapped in proschuito:>)
- Skinny 6-12-2009 2:10 pm [add a comment]


We really liked Locanda Verde. Nice service, but loud. We shared snap peas with radish, some beats with pickled cherries, and a ridiculous chicken liver pate and meatball slider. On to "my grandmother's ravioli' and then could not resist sharing a dessert that sounded disgusting but of course was very good.
- b. 6-12-2009 3:11 pm [add a comment]


it is loud
- Skinny 6-12-2009 6:35 pm [add a comment]





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