cardamum in oatmeal, why did i never think of this before!
- linda 4-11-2012 6:21 pm

i just bought some libyan charoset for lunch and it has cardamom. im more familiar with the askenazi style (primarily apples, walnuts, dates, cinnamon & sweet red wine) as opposed to this which is sephardic and has mandarin oranges along with dates, raisins almonds, cashews, cayenne and red wine. i was suggesting last week that this is an underrated foodstuff that deserves a wider berth than passover.
- dave 4-11-2012 7:47 pm [add a comment]


they both sound good. i've never had charoset, but i'm guessing it's not usually served like this
- linda 4-11-2012 9:37 pm [add a comment]


nope but i had a few duncan hines birthday cakes growing up that wish they were that clever.
- dave 4-11-2012 10:10 pm [add a comment]





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