So many restaurants I have not heard of like Benu is SF, Manresa in Los Gatos, Saison in SF, and Coi in SF....

All look exciting and in need of rolls of cash to eat there....

Maybe I'll save up for my 60th birthday SF extravaganza, though these might be closed, no longer good, or spun off a legion of new Michelin 3* joints...

COI

OYSTER meyer lemon, radish, green apple
BEET AND GOAT CHEESE TART (BROKEN, INVERTED) rye, dill
DUNGENESS CRAB AND BEEF TENDON SOUP asian pear, finger lime, cilantro
BLACK TRUMPET-SUNCHOKE DUMPLING braised lettuce, brown butter, mushroom dashi
NEW OLIVE OIL brassicas, dandelion-potato puree
AGED DUCK BREAST GRILLED OVER CHARCOAL cracked bulgur, young turnip, eucalyptus
MANGO yogurt, matcha
CHOCOLATE BABA mezcal, citron, mint
Menu $195

18% service charge (shared by the entire staff)

I've only been to Manresa once. I liked it. I need to make an excuse to get back. It's 5 miles away.
- mark 1-27-2014 11:43 pm [add a comment]

As I was typing it I thought "mark posted about this place"
- Skinny 1-28-2014 12:18 am [add a comment]