One of the few traditional wood barrel-aged soy sauce makers in Japan

on amazon

this soy sauce is painstaking produce with 150 year old barrels over 4 years of back breaking labor and the one chef they talked to that uses it says he mixes it together with 4 other soy sauces!

• Right? I think that's what's known as a backhanded compliment.

  
  - steve 11-25-2023 11:55 pm [add a comment]

sound like $45 is cheap for all that labor
- Skinny 11-25-2023 9:44 pm [add a comment]

watch the one posted now, guess there is more

https://www.businessinsider.com/show/still-standing

https://www.ebay.com/itm/364504210635?hash=item54de24dccb:g:PlsAAOSwCsFlG99~&amdata=enc%3AAQAIAAAA4CVeRcr51r3ytcjkA%2FhJ1gFJHVR4gqgTe13btHymA9g3LRvgTSdRkZb6I1fhpBvrBOql4Qo%2BQj11yj9FdkiESj0h1YwZAJtWbx%2FGV35gyHV6%2F4Jelfai%2BtkDzMAW3vzEiWY3m9MlawBBERHbke43BabjKM7QQw7%2B%2BPuLjzwEqK3l0WWI20pgzyPK%2FJKmRqSdWnHucpq5zi6f%2Bb48e3Pq8Vhpo0DFDiZASvTgllyhSa6ILIIIHgV789qwgzdPmo5N5%2F%2BIo7q8qgVPfHQ5IXdT10rwaBYQ6rdFqHyKCZ%2B32rWI%7Ctkp%3ABFBMgOzpmoFj

https://www.amazon.com/SAKAMOTO-Black-Vinegar-360ml/dp/B002TV5P8A/ref=pd_lpo_sccl_2/141-9057802-9079733?pd_rd_w=DULOF&content-id=amzn1.sym.116f529c-aa4d-4763-b2b6-4d614ec7dc00&pf_rd_p=116f529c-aa4d-4763-b2b6-4d614ec7dc00&pf_rd_r=9445TJWMSJY0W3EFH830&pd_rd_wg=B1BVR&pd_rd_r=c3c1941c-a3f2-42b3-b418-4c7b8b88c917&pd_rd_i=B002TV5P8A&psc=1

went for the vinegar.......gotta figure how to use now

• found it super priced here https://toirokitchen.com/

  
  - Skinny 11-25-2023 10:54 pm [add a comment]




• she has recipes

  Egg Drop Vegetable Soup
  Salmon, Shiitake & Watercress in Smokey Garlic Black Vinegar Sauce
  Spicy Pork Sesame Hot Pot
  Nao Man Gai (Chicken Over Rice)
  Chinese-style Steamed Fish
  Pork Keema Curry
  Cold Soba with Black Vinegar Dipping Sauce
  Cold Soba with Salmon Roe and Grated Daikon
  Black Sesame Sauce
  Steamed Black Cod with Soy-Negi Sauce
  Salmon Stew in Sake Miso Tomato Sauce

  
  - Skinny 11-25-2023 10:58 pm [add a comment]




• While this type of vinegar is called "black vinegar", this vinegar has a naturally developed light amber color. On the palate, it has a rich, malty taste but that is not too heavy. This is a very versatile vinegar and great as a seasoning for making vinaigrette, making sushi rice or even drinking with apple juice or sparkling water. This is also ideal as a finishing touch to splash on a soup, stew, grilled food.

  
  - Skinny 11-25-2023 11:00 pm [add a comment]




• But this looks to be her favorite.....https://toirokitchen.com/products/pure-rice-vinegar-premium-by-iio-jozo?_pos=20&_sid=81163ae4e&_ss=r

  p.ss shipping to PDX from LA was only $8 so $30 total for the black magic vinegar

  
  - Skinny 11-25-2023 11:02 pm [add a comment]

https://happydonabelife.com/recipes/sansho-hummus/

I asked my LA foodie buddy if he shops there, "yes of course we are friends"

https://toirokitchen.com/blogs/recipes/braised-chicken-in-soy-black-vinegar-sauce

https://happydonabelife.com/recipes/soy-flavored-simmered-ground-chicken/

Shopping cart.............TIME TO LEARN TO COOK:>)

Pure Sesame La-yu (Extra Hot) $12.00

Vegetable Dashi (7 packets) $12.00

Stone Ground Asakura Sansho Powder by Yamatsu Tsujita $18.00

Mitsuboshi Soy Sauce by Horikawaya Nomura $33.00

Shichimi Togarashi by Yamatsu Tsujita Classic Shichimi Togarashi $16.00

Shichimi Togarashi by Yamatsu Tsujita Yuzu Shichimi Togarashi $16.00

Liquid Shio-Koji by Hanamaruki $11.00
 

I'm gonna order the soy sauce and vinegar from the video and make a tuna poke.

• Nice idea!!

  
  - Skinny 11-26-2023 9:27 am [add a comment]