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24 matchs for dmtree:
24 matchs for dmtree:
dont know if any of the hundreds of devotees of dmtree recall dave winer.
As blogging pioneer Dave Winer’s site turns 30, it’s a reminder that good writing and thinking has flourished beyond the reach of social media
gonna have to put a tombstone under the dmtree eventually.
With a heavy heart, I tell you that my father, Donald Sutherland, has passed away. I personally think one of the most important actors in the history of film. Never daunted by a role, good, bad or ugly. He loved what he did and did what he loved, and one can never ask for more… pic.twitter.com/3EdJB03KKT
— Kiefer Sutherland (@RealKiefer) June 20, 2024
So, NYC is about to play Portland for the MLS championship, and I haven't heard a word about it on DMTree?
Another question is why don't I have permission to post to 110%?
Texas nachos. am curious to hear from the dmtree texans. i make a version of nachos for ryley with each chip given certain toppings per his specifications. glad to hear there's some history on this.
DIGITAL MEDIA TREE
10th Anniversary 1999 – 2009
Count the Rings
My mother’s visit was the occasion for several out-of-the-ordinary dining experiences for me:
We went to the new cafeteria at the Modern along with my sister and her two children. It looked like a long line and too much hassle, but they seem to have the crowd-moving down to a science. You look at the menu posted on the wall while you wait on the line, which moves faster than you’d think. They allow entry only as others leave; then you order at a counter and get a number; then they bring the order to wherever you find to sit. Typical museum fare, but fresh and of good quality and not quite as over-priced as you might expect. Generally efficient for such a tourist-filled madhouse.
The same group also did well at Gino’s in Bay Ridge, a popular pizza parlor that also knows how to move ‘em in and out. The pizza is great and the other standard Italian dishes not bad either.
Trying to come up with a Sunday evening strategy I called the Boathouse in Central Park but was told they were completely booked. Mom & I then tried walking from the hotel over to the nearby Time Warner Center at Columbus Circle to see if we could get in to any of the fancy new places there. They have a “dining concierge” who informed us that the only restaurant open was the V Steakhouse, the latest Jean-Georges Vongerichten venue. It turned out there was no problem getting in. Apparently Sunday is not hot at this tourist spot; at least the place was open, but virtually empty at 7:00 pm. I guess that’s early for NYC, but the large room was still less than half full when we left. It was an attractive room, with a nice view and beautiful, almost Tolkienesque tree-shaped columns, but otherwise rather traditional with lots of dark wood and red velvet in classic steakhouse form. The food was fine but pretty straightforward; tourists don’t want weird steaks. It seemed more like a business move than a real inspiration for JGV.
Later in the week we did manage to get into the Boathouse, a place that owes its cache to its picturesque location on the Lake in Central Park. We happened to get there right at 5:30 when they were opening for dinner and seating walk-ins; the place filled up quickly. The food was better than I might have expected: good corn chowder with shrimp; crab cakes; flounder; decent wine list; good bread and attentive service. Again, for a tourist-trap it was efficient and of high quality, if not cheap.
We had good Malaysian delivery from Banana Leaf upstairs with Mike & Linda, and a typically fine meal at Alias, though the food may have been overpowered by the company, as mom got to meet various DMTree-ers in a swirl of conversation and wine. For a lady who will turn 84 next month she held up well, but she may have had enough fine dining to last for a while. At Annapoli, a local Bay Ridge diner where we had breakfast (and I wouldn’t normally go for any other meal) she fixated on the place-card advertising their buffalo burger, and we had to go back to have it for dinner. It was no more than acceptable but it was the cheapest meal we had the whole time, and provided a genuine working-class Brooklyn eating experience, including a $2.95 side salad that could have fed the German army, assuming they want a lot of lettuce and a few weak tomatoes. Good thing I didn’t order the “large” version.
A slightly different stratum of the neighborhood was in evidence at brunch on mom’s last day here, when we went to the French bistro Saint Germain. I’ve had mixed experiences there. It used to be a well-reviewed bistro, but despite genuine French ownership it’s been dumbed-down, with a pathetic wine list, cloying sauces and a reliance on prix-fix deals. I once had a great cassoulet there, but generally find steak frite and breakfast to be the only reliables. For brunch it made a good send-off for mom and the crowd was a bit more cultured than you’d find in most of the local spots, which are peopled by the folks Bill refers to as the “dems and does” (as in “them and those” not democrats or deer.) An dats all.
We went to the new cafeteria at the Modern along with my sister and her two children. It looked like a long line and too much hassle, but they seem to have the crowd-moving down to a science. You look at the menu posted on the wall while you wait on the line, which moves faster than you’d think. They allow entry only as others leave; then you order at a counter and get a number; then they bring the order to wherever you find to sit. Typical museum fare, but fresh and of good quality and not quite as over-priced as you might expect. Generally efficient for such a tourist-filled madhouse.
The same group also did well at Gino’s in Bay Ridge, a popular pizza parlor that also knows how to move ‘em in and out. The pizza is great and the other standard Italian dishes not bad either.
Trying to come up with a Sunday evening strategy I called the Boathouse in Central Park but was told they were completely booked. Mom & I then tried walking from the hotel over to the nearby Time Warner Center at Columbus Circle to see if we could get in to any of the fancy new places there. They have a “dining concierge” who informed us that the only restaurant open was the V Steakhouse, the latest Jean-Georges Vongerichten venue. It turned out there was no problem getting in. Apparently Sunday is not hot at this tourist spot; at least the place was open, but virtually empty at 7:00 pm. I guess that’s early for NYC, but the large room was still less than half full when we left. It was an attractive room, with a nice view and beautiful, almost Tolkienesque tree-shaped columns, but otherwise rather traditional with lots of dark wood and red velvet in classic steakhouse form. The food was fine but pretty straightforward; tourists don’t want weird steaks. It seemed more like a business move than a real inspiration for JGV.
Later in the week we did manage to get into the Boathouse, a place that owes its cache to its picturesque location on the Lake in Central Park. We happened to get there right at 5:30 when they were opening for dinner and seating walk-ins; the place filled up quickly. The food was better than I might have expected: good corn chowder with shrimp; crab cakes; flounder; decent wine list; good bread and attentive service. Again, for a tourist-trap it was efficient and of high quality, if not cheap.
We had good Malaysian delivery from Banana Leaf upstairs with Mike & Linda, and a typically fine meal at Alias, though the food may have been overpowered by the company, as mom got to meet various DMTree-ers in a swirl of conversation and wine. For a lady who will turn 84 next month she held up well, but she may have had enough fine dining to last for a while. At Annapoli, a local Bay Ridge diner where we had breakfast (and I wouldn’t normally go for any other meal) she fixated on the place-card advertising their buffalo burger, and we had to go back to have it for dinner. It was no more than acceptable but it was the cheapest meal we had the whole time, and provided a genuine working-class Brooklyn eating experience, including a $2.95 side salad that could have fed the German army, assuming they want a lot of lettuce and a few weak tomatoes. Good thing I didn’t order the “large” version.
A slightly different stratum of the neighborhood was in evidence at brunch on mom’s last day here, when we went to the French bistro Saint Germain. I’ve had mixed experiences there. It used to be a well-reviewed bistro, but despite genuine French ownership it’s been dumbed-down, with a pathetic wine list, cloying sauces and a reliance on prix-fix deals. I once had a great cassoulet there, but generally find steak frite and breakfast to be the only reliables. For brunch it made a good send-off for mom and the crowd was a bit more cultured than you’d find in most of the local spots, which are peopled by the folks Bill refers to as the “dems and does” (as in “them and those” not democrats or deer.) An dats all.
We’re still waiting for the DMTree review of Megu. In the meantime, the Post whines about the menu, never mind the food.
in this down (mentally and financialy) time, maybe talking about food & and spending money, is not good, but i will continue along till my DMTree contact runs out at the end of 2003.....$5 sandwich!! Sophies Cuban Cuisine 96 Chambers, I had the pork, super juicy, with swiss, mayo, potato chips inside, spicy onion, pressed bread FANTASTIC!!!....Fuleen Seafood, the Post Protest Crew dined here, we were 7 and we spent apox $35 each, I think I liked the meal the most, lots of cleanly fried food, fresh seafood out of tank (served clear with few flavors), a wonderful sauted onion on top of chive blossom!! 1*....
just turned on a new dmtree weblog for postings relating to alternative energy called REgenerate. im sure it will be as well received as the ingeniously entitled music blog.
I'm finally getting a respite from nuisance calls. Not a one in the last few days. If you use an old fashioned phone they're worse than spam, at least if you retain that archaic reflex to actually answer the phone. I think they're on some automated cycle that dares you to give up before they do. It wasn't so much the one for someone with a name similar (but not identical) to mine, but for the last month I was getting, twice a day, a prerecorded call of such low quality that I could never quite make out what it was about, but which was notable for its sheer chutzpa, as expressed in the closing admonition: "even if you don't want to talk to us, please give us a call just to let us know." Uh, yeah, right…
By the way, I'm now getting spam in my dmtree mailbox, which never used to happen…
By the way, I'm now getting spam in my dmtree mailbox, which never used to happen…
Recovery from recent DMTree event impeded by troublesome image of august compiler of news statistics struggling through recitation of The Owl and the Pussycat. Not sure how things came to such a pass (absinthe?), but have developed theory based on overheard conversation fragments regarding Meet Me in St Louis, suggesting confounding of Bong, Bam, and Boo trees (Sweeny Agonistes unavailable due to corpseywright restrictions). Regardless, if he moves on to The Dong with a Luminous Nose, I'm outta here.
linda said to say hello from Costa Rica--she left a meeage on my voicemail that she cant log on to DMTree or Inch for CR--wierd
time for a DMTree meeting
Slow day at DMTree, so I figured I could find something by typing nonsense words into Google. Just so you know, splidge is posting to everything2.
I've recently discovered that my favorite (well, one of...) restaurant Prune has one table "downstairs" that can be reserved for a private party. I think we could squeeze 8 people. It's a small, alcove like experience, but supposedly it is very charming. I know they'd let us bring vino for a reasonable corkage. Anyone up for a dmtree holiday meal? (or after-holiday meal?) Maybe sometime between Jan 1 and Jan 12?
describe the dmtree in 10 words or less (haikus acceptable)
drudge report ran with same pix as dmtree.
