OK, I know everybody's starving for bird news, so here's a little insight on the vagaries of bird watching.
The article by John R. Quinn on the origins of golf course geese (AKA "Couch potato geese" AKA "Lawn carp"), which I was discussing with Alex, has disappeared from the Web. Fortunately I printed it out, so here's a relevant excerpt:

"In his [Audubon magazine] article 'The Geese That Came in from the Wild,' Jack H. Hope says that [golf course geese] (1.2 million birds in the East alone) now outnumber true wild geese by some 50%. The local honkers have their origins not in an accident of nature, Hope says, but--are you ready for this?--through the actions of government agencies. He notes that multitudes of the 'giant' race of Canada goose were held captive in the early 20th Century by former market hunters as live hunting decoys and in the 1930s, when the practice was outlawed, were either eaten, released into the wild, or sold. 'The U.S. Fish and Wildlife Service, along with most state wildlife agencies... bought thousands [of captive Canada geese], primarily from private flocks, and began captive breeding programs[...],' he writes, adding that over successive generations of captivity, the semi-tame geese, when released, had lost the instinct to migrate and seldom moved more than 50 miles from their birthplace. These 'farm-raised' birds were released to augment the populations of wild geese, which were in fact in decline due to hunting and habitat loss."

--from John R. Quinn, "The Canada Goose: Too Much of a Good Thing?" Nature Notes, HMDC - The Meadowlands of New Jersey (web publication)

jim whats the possibility of a bloody dead bird on the top of this page?? another yum yum in brooklyn we ate at last week is...Al Di La Trattoria 248 5th Ave, 7187834565...need to try more but we eat every bite and had to get one dish repeet on the spot...nice wine list...."baby Lupa"....i hope to go back Tues 12/11....
all-species
according to drudge, 'It' is called 'Segway' and is a self-balancing people mover...
us NJers have to dial : 1-201- (or 973 etc.) starting today to make local calls. That means those w/ dial up modems must add the prefix to connect.
this from DD on Gibby from NYPress..........
now available in mocha
bye george.
Too late for Halloween, but maybe next year you'll want to go as a Magritte.
2 Copyright Cases Decided in Favor of Entertainment Industry
am i blue?
The Village Voice's Michael Musto is probably my favorite gossip columnist. He's got more drag-queen news than I've got use for, and he may not get the Imelda Marcos scoops that Cindy Adams does, but he manages to straddle the divide between mainstream and demimonde in a rare manner. And there's a real person somewhere under there; today he has a right-on rumination on 9/11 and after.
PBS does Sun Records tonight.
News of Corporate America, Where The Few Enjoy Lavish Lifestyles in Exchange for Low Pay for Employees and Bad Products and Services for the Public, Installment 38999:

Excite@home has petitioned the Bankruptcy Court to void its Internet service contracts, effective Nov. 30, with Comcast, AT&T, and other providers of cable internet service to a total of 4 million customers (including yours truly). I just got a very lame email from Comcast giving me their backup plan "in the unlikely event" my email, webspace, and Internet service are suddenly rendered inaccessible: (1) Back up my website to CD or hard drive. (2) Set up a "temporary" ISP account with NetZero via phone modem.

That's rich! Five months ago Excite@home's supercilious technicians were trying to get me to disconnect my NetZero phone connection so I could "get better service with my cable."

Some of you may remember Hellen, Edgar Oliver's sister and my girl friend back in the 80's in the EV. Hellen Carson Oliver's middle namesake was a 2nd cousin C. McCullers. The magazine version has a photoportrait of CM. HCO's physical resemblance is strong.
Jean-Louis Palladin, a fearless and passionate cook who helped to free French cuisine in the United States from a hidebound orthodoxy while influencing a generation of chefs and food lovers, died yesterday in McLean, Va. He was 55.
I'm starting to get my very own Disturbing Search Requests! Samples from my log: "thumbnails of people living in slum environments"; "musical play about a Morrocan (sic) guerrilla group." Google indexed every post from 2001 on the same page (my URL/date/2001), so there's a huge pool for random word combos.

Liberty State Park News

Liberty State Park is a vast amount of open land, reclaimed from old industrial and railroad land, facing the Statue of Liberty in New Jersey. Walking through the (barely-used) facility most days is quite eerie (and beautiful): the lower Manhattan skyline appears to be sitting all by itself in an empty field.

Unfortunately, developers have been salivating to carve up the land since the park's inception. They apply constant pressure to put in water parks, golf courses, amphitheatres, and other money-making ventures--so far with no results, thanks to vigilant friends of the park.

Recently, though, I've noticed three separate encroachments on the park's open space. After the 9/11 tragedy, a triage area was set up in the old railroad station, but the anticipated flood of emergency cases never materialized--it's now something called the "WTC Family Assistance Center." This occupies a small amount of space, but for some reason a huge adjacent section of the park (including a pedestrian bridge along the Hudson) was made inaccessible through barricades and permanently stationed cops. Park benches, walkways, and waterfront have all been cordoned off. Not to be unpatriotic, but I can't see any purpose for the land-grab, other than "because we can."

Another big chunk of grassy land was torn up next to the Marina for a permanent parking lot; during working hours it's used as a bus transfer and pickup point, but the rest of the time it just sits there. This huge expanse of asphalt was "prettified" with little stunted pine trees held up with stakes, and hundreds of feet of plastic white picket fence.

Finally, within the last week, "Mount Liberty" suddenly appeared in the landscaped area across from the bus lot. This twenty-foot-high, hundred-foot-long mound of dirt--fill material for some as yet unspecified project--was just plopped on top of the grass (the same spot where I saw the pheasants a few months back). It's covered with straw and some kind of turquoise powder, and fenced in with crappy-looking sheets of plastic. In order for dumptrucks to access it from the cobblestone road, white gravel was poured willy-nilly on the grass.

I hate to say it, but giving the public a park and then taking it away whenever it's convenient is just low-class; New Jersey ought to be capable of better.

pink cadillac
Pravda he said she said
November 21, 2001

Up there with best meals ever, which I normally don’t associate with fine dining situations being more prone to romanticize the sausage and bread by the side of the road in Italy over any starred situation: Mju in the Millennium Hotel, London on Sloane Street. The Japanese/Australian chef Tetsuya Wakuda serves his fare in a hotel room reminiscent of some starship bridge crossed with a crusty hotel dining room, i.e. ugly, but this did nothing to detract from the tasting menu whose courses ran into two digits. In fact I began to enjoy our strangely incongruous surroundings. The tasting itself was beautifully orchestrated (I usually balk at these assaults on the taste buds and digestive process) with modest portions that built in flavour to a crescendo leaving us all uncharacteristically speechless. Some of the courses came two at a time. He is one of those smart chefs, reminiscent of a certain hirsute one on Clinton Street, that understands perfectly the harmony of flavor, texture, and the visual elements of food. I kept thinking of Huysmans; I’m not ready for redemption—y et. You eat whatever is being served but the kitchen will accommodate requests/allergies. Here is the full confession: tomato tea consomme; oysters with ginger & mirin dressing; salad of tuna, orange, shiso sauce; some mousse/lobster concoction; tataki of venison, truffle peaches with rosemary & honey; roast langoustine with tea & shellfish oil; confit of wild Scottish salmon with marinated celery; carpaccio of sea scallops with foie gras & citrus soy; lobster ravioli with seaweed vinaigrette & shellfish essence; shitake & buckwheat risotto with grilled foie gras; steamed razor clams with cauliflower and broccoli florets; double cooked de-boned spatchcock (Scottish poussin) with braised daikon & bread sauce; Scottish Black-Angus beef with shitake mushrooms on truffle mash; sorbet of lychee & strawberry; floating island with vanilla bean & praline anglaise. Great wines too, one of which was apparently absurdly underpriced, a Rousseau Grand Cru that the wine detective spotted and which they were gracious enough to serve at the listed price. 50 English pounds for the tasting. Go while the fares remain low.
the tide is high