Hey Bill, look out your window.
fidget
Apparently Jerry Garcia's perspiration could eat through chrome nickel plating in three weeks. "I'm not kidding you, this is like what bumpers of cars are made out of you know, it's resistant. But gold, he didn't react to, and it lasted a long time." Make of this what you will.
Wow. This doesn't look good for the boys in charge. Looks like a new book is about to come out. Richard Butler will have an op-ed piece in the NY Times this weekend on the issue. He (Butler) said this on CNN by way of explanation:
Now let's see. The White House has appointed National Security Council Advisor Zalmay Khalilzad to serve as Special Presidential Envoy for Afghanistan. Apparetnly he worked for Unocal. As did Hamid Karzai, Afghanistan's interim Prez. (Although this thread has some arguments as to why this might not be as ridiculous as it sounds.)
Kind of makes this whole conspiracty theory thing I linked to on 9/24 (alas, on a private page, because I was actually chicken) seem not that crazy.
Kind of makes you wonder who was in attendance at the secret Cheney energy summit? They've gone to some crazy lengths to surpress that information.
The most explosive charge, Paula, is that the Bush administration -- the present one, just shortly after assuming office slowed down FBI investigations of al Qaeda and terrorism in Afghanistan in order to do a deal with the Taliban on oil -- an oil pipeline across Afghanistan.
Now let's see. The White House has appointed National Security Council Advisor Zalmay Khalilzad to serve as Special Presidential Envoy for Afghanistan. Apparetnly he worked for Unocal. As did Hamid Karzai, Afghanistan's interim Prez. (Although this thread has some arguments as to why this might not be as ridiculous as it sounds.)
Kind of makes this whole conspiracty theory thing I linked to on 9/24 (alas, on a private page, because I was actually chicken) seem not that crazy.
Kind of makes you wonder who was in attendance at the secret Cheney energy summit? They've gone to some crazy lengths to surpress that information.
uuuuuuuuuuuuhhhhhhhhhhhhhhh
HOT TRENDS TO WATCH IN 2002:
Some could sizzle, others could fizzle. We'll revisit these calls a year from now to see how they panned out.
Blogging: From Jim Romenesko's MediaNews to Hylton Jolliffe's Corante, blogging is all the rage these days. (Ed's note: A blog is a Web log providing commentary and linked pointers to other sites) . Blogging has grown in popularity because they are simple to maintain and cheap to produce. Some cover niche topics with quick blurbs of news with links to other sites while others are wide-ranging, covering every conceivable topic. In 2002, we believe corporate America will fully introduce itself to blogging, creating a profitable side industry. The New York Times sold out ad inventory for its DealBook e-mail blog launch and there are indications other publishing giants will follow suit. The concept of blogging as a viable business is still an experiment. But, in 2002, the sheer popularity will make it a hot trend.
Some could sizzle, others could fizzle. We'll revisit these calls a year from now to see how they panned out.
Blogging: From Jim Romenesko's MediaNews to Hylton Jolliffe's Corante, blogging is all the rage these days. (Ed's note: A blog is a Web log providing commentary and linked pointers to other sites) . Blogging has grown in popularity because they are simple to maintain and cheap to produce. Some cover niche topics with quick blurbs of news with links to other sites while others are wide-ranging, covering every conceivable topic. In 2002, we believe corporate America will fully introduce itself to blogging, creating a profitable side industry. The New York Times sold out ad inventory for its DealBook e-mail blog launch and there are indications other publishing giants will follow suit. The concept of blogging as a viable business is still an experiment. But, in 2002, the sheer popularity will make it a hot trend.
i have been searching Singapore restaurant sites....The Imperial Herbal Restaurant had been recommended as one of Singapore’s finest examples of Chinese cuisine and a good place to go to overcome jet-lag. It’s a place frequented by health-conscious Epicureans who have out-yanged their yin [or vice versa] and by the clients of the proprietor, herbalist Li Lian Xing, who prefer to take their medicine in a sweet and sour sauce rather than the usual tonic of bitter tea.
At the back of the restaurant is a grand old-fashioned teak pharmaceutical counter with banks of drawers and shelves full of bottles. Mr Li presides over it like a lean-shaven Confucius, grinding up powders and weighing remedies on a delicate pair of scales before dispatching them to the kitchen.
His specimen bottles are not for the faint-hearted. Macbeth’s witches would have had a field day with the contents: dried geckos and caterpillars, antler velvet, pickled snakes and seahorses, ox tendons and duck’s webs, and an array of deer penises or ‘pizzles’ that would makes Santa Claus’s eyes water.
Then there are roots, fungi, bulbs and herbs that look as weird and unappetizing as their animal counterparts but are also prescribed for a catalogue of complaints: American ginseng, for example, for ‘spontaneous perspiration and shortness of breath’; polygorum multiflorum for premature aging; fritillary bulbs for smoker’s cough; and birds’ nest for the complexion.
None of these look the stuff f the local take-away and under Sybil Fawlty’s direction there was no chance of avoiding them for a simple spring roll.
“First you will have famous appetizer - quick fried egg white with scallops and ladybell root in fried noodle basket. Good for ‘qi’ - more energy. Also,” she added, with a pointed look at my companion, “good for over-weight.”
She tugged at my hair. “Now need something for this,” she said. “Going grey already. I give you bowl of crispy black ants. Special imported from Northern China. Also good for Hepatitis B and arthritis.”
I tried to look grateful.
She continued prodding her finger at my menu. “Next you like black chicken for PMT or special Whip Soup for aphrodisiac?” By the time we had fought our humiliating way to the end of the list she had prescribed an additional course of deep-fried scorpions on prawn toast, “for the brain,” two portions of a bizarre potluck panacea called Buddha Jumps Over The Wall, and a dish of menthol jelly for desert. We managed to steer clear of her final recommendation for double boiled snow frog’s glands with rock sugar to, “improve functions of liver and kidney.”
As soon as her back was turned we ordered a couple of Tiger beers to settle our stomachs.
It is not only the medicinal aspect of food that is dished out with headmistressy insistence at the Imperial Herbal. The Chinese believe that whatever you eat has a direct effect on the body. To be in perfect health the internal ‘yin’ - the cool, contemplative forces - should be kept in equilibrium with the ‘yang’ - the more active, hot energies.
Every food has its own energy, so eating ‘cold’ foods like mussels, cucumber, snake and bean sprouts, has a calming effect on your macho hothead, while ‘hot’ foods like chocolate, beef, butter, onion and chillies can invigorate the wimp.
And some foods have a direct effect on different organs in the body. Egg yolk, for example, affects the heart, peppermint the lungs, wine the liver, salt the kidneys, and sugar the spleen. The small intestines are affected by spinach, the large intestines by pepper, the gall bladder by chicory, the bladder by watermelon, and the stomach by rice.
Every dish at the restaurant is a balanced combination of ingredients and each one should be chosen to complement the next. It’s a hypochondriac’s heaven and might have proved pleasantly diverting were any of it edible. For sheer disgustingness I rate only Fernet Branca and school cabbage higher.
Some of it was virtually impossible to put into your mouth without stomach-churning panic. The scorpion, for instance, flipped its tail up as I bit it and hit me on the nose.
Our waitress returned with gusto to see how we were doing. She was clearly disappointed to see our unfinished plates.
“Eat your soup,” she commanded, fishing about in my bowl with a spoon. “See, here is nice lotus seed - make ginseng taste better. And sliced sea cucumber, and abalone - good for sex life.”
“Will it do anything for jet lag?” I asked queasily. “For jet-lag,” she said helpfully, “you need plenty sleep,” and bustled off to persecute the next table."
At the back of the restaurant is a grand old-fashioned teak pharmaceutical counter with banks of drawers and shelves full of bottles. Mr Li presides over it like a lean-shaven Confucius, grinding up powders and weighing remedies on a delicate pair of scales before dispatching them to the kitchen.
His specimen bottles are not for the faint-hearted. Macbeth’s witches would have had a field day with the contents: dried geckos and caterpillars, antler velvet, pickled snakes and seahorses, ox tendons and duck’s webs, and an array of deer penises or ‘pizzles’ that would makes Santa Claus’s eyes water.
Then there are roots, fungi, bulbs and herbs that look as weird and unappetizing as their animal counterparts but are also prescribed for a catalogue of complaints: American ginseng, for example, for ‘spontaneous perspiration and shortness of breath’; polygorum multiflorum for premature aging; fritillary bulbs for smoker’s cough; and birds’ nest for the complexion.
None of these look the stuff f the local take-away and under Sybil Fawlty’s direction there was no chance of avoiding them for a simple spring roll.
“First you will have famous appetizer - quick fried egg white with scallops and ladybell root in fried noodle basket. Good for ‘qi’ - more energy. Also,” she added, with a pointed look at my companion, “good for over-weight.”
She tugged at my hair. “Now need something for this,” she said. “Going grey already. I give you bowl of crispy black ants. Special imported from Northern China. Also good for Hepatitis B and arthritis.”
I tried to look grateful.
She continued prodding her finger at my menu. “Next you like black chicken for PMT or special Whip Soup for aphrodisiac?” By the time we had fought our humiliating way to the end of the list she had prescribed an additional course of deep-fried scorpions on prawn toast, “for the brain,” two portions of a bizarre potluck panacea called Buddha Jumps Over The Wall, and a dish of menthol jelly for desert. We managed to steer clear of her final recommendation for double boiled snow frog’s glands with rock sugar to, “improve functions of liver and kidney.”
As soon as her back was turned we ordered a couple of Tiger beers to settle our stomachs.
It is not only the medicinal aspect of food that is dished out with headmistressy insistence at the Imperial Herbal. The Chinese believe that whatever you eat has a direct effect on the body. To be in perfect health the internal ‘yin’ - the cool, contemplative forces - should be kept in equilibrium with the ‘yang’ - the more active, hot energies.
Every food has its own energy, so eating ‘cold’ foods like mussels, cucumber, snake and bean sprouts, has a calming effect on your macho hothead, while ‘hot’ foods like chocolate, beef, butter, onion and chillies can invigorate the wimp.
And some foods have a direct effect on different organs in the body. Egg yolk, for example, affects the heart, peppermint the lungs, wine the liver, salt the kidneys, and sugar the spleen. The small intestines are affected by spinach, the large intestines by pepper, the gall bladder by chicory, the bladder by watermelon, and the stomach by rice.
Every dish at the restaurant is a balanced combination of ingredients and each one should be chosen to complement the next. It’s a hypochondriac’s heaven and might have proved pleasantly diverting were any of it edible. For sheer disgustingness I rate only Fernet Branca and school cabbage higher.
Some of it was virtually impossible to put into your mouth without stomach-churning panic. The scorpion, for instance, flipped its tail up as I bit it and hit me on the nose.
Our waitress returned with gusto to see how we were doing. She was clearly disappointed to see our unfinished plates.
“Eat your soup,” she commanded, fishing about in my bowl with a spoon. “See, here is nice lotus seed - make ginseng taste better. And sliced sea cucumber, and abalone - good for sex life.”
“Will it do anything for jet lag?” I asked queasily. “For jet-lag,” she said helpfully, “you need plenty sleep,” and bustled off to persecute the next table."
what kind of geek ?
dsl connection established! (so far only on my computer - movin' on to wheel's next.) speedy quick. i like it. have not yet figured out the router setup that jim says is the way to go - which will allow us to wirelessly connect from the garden and around the house. baby steps. going to go find some big files to download.
coming down the mountain
the Chuck Zito experience
Doc Searls points to this Terry Jones (Monty Python) article in the Telegraph which gets right to the heart of the problem with our present "war on terrorism" which, as far as I can tell, is not actually a "war" nor particularly on "terrorism."
WHAT really alarms me about President Bush's "war on terrorism" is the grammar. How do you wage war on an abstract noun? It's rather like bombing murder.It's about time for the comedians to take some whacks at this thing (although Jones' article is quite serious.)
its a happy new year, no bombs were set off, we can try to live life w/o fear, but it just dawned on me that two of my super hero's died last year, kesey and lilly....
I'd heard of Momus, the Scottish musician, but I never looked into his work until I ran into his spoof Folktronic while researching Jimmie Crack Corn. I laughed out loud at the flash videos for Mountain Music and Appalachia.
(The original Momus is the classical god of laughter and mockery, and figures in that song on which our national anthem was imposed.)
(The original Momus is the classical god of laughter and mockery, and figures in that song on which our national anthem was imposed.)
Residents of Lindhurst and Jersey City have been advised to boil their tap water for 3 mins. due to a sewer break.
On Christmas, Jim and I were discussing the difficulties of programming a computer to play Go in comparison to Chess. I said Go might ultimately be beyond the power of a computer because it relied on pattern recognition rather than number-crunching. Jim said he doubted that, because eventually computers would be able to handle complex pattern recognition. Well, it looks like I was wrong, about the nature of the task--it's number-crunching AND pattern recognition--and the outcome. At least one expert concurs that it's not a matter of whether but when. Here's a no-sign-in-required link to the NYTimes article I remembered from several years ago. In relevant part it states: "'It may be a hundred years before a computer beats humans at Go -- maybe even longer,' said Dr. Piet Hut, an astrophysicist at the Institute for Advanced Study in Princeton, N.J., and a fan of the game. 'If a reasonably intelligent person learned to play Go, in a few months he could beat all existing computer programs. You don't have to be a Kasparov.' When or if a computer defeats a human Go champion, it will be a sign that artificial intelligence is truly beginning to become as good as the real thing."
Happy New Year to All
In 2001 some of the best meals I have eaten were in Brooklyn at Al Di La and Locanda Vini e Olii, one of my favorite 2001 meals was a tasting menu at 71 Clinton FF with a table of 3 tasting 17 different dishes in all, Grand Sichuan International, Lupa & Felidia, also eating in Italy at the homes of winemakers, small village trattoria's and the wild meal at the two star Da Vittorio in Bergamo were all highlights....
I feel lucky that my work includes tons of meals all over the world but in general I feel let down by the dining experience, having had so many just ok meals this year. Yes one great dish here and one there but the expence invovled is ridicuolous if its not a bizz write-off.
My tastes are for more simple dishes and Italian food. Luckly I can finally cook ok for myself but this makes paying alot for just ok food a bummer . I tried this year to eat more raw foods (one of my phobia's), and eat more meats to add variety in 2001.
The search goes on and Q1 2002 will bring me to Loire, Paris, Italy, maybe Barcelona, lots of NYC restaurants in search of a great meal. Maybe a summer trip to SouthEast Asia as Asian food to me rocks. All the best to you and lets eat together soon!! The big question is where??
In 2001 some of the best meals I have eaten were in Brooklyn at Al Di La and Locanda Vini e Olii, one of my favorite 2001 meals was a tasting menu at 71 Clinton FF with a table of 3 tasting 17 different dishes in all, Grand Sichuan International, Lupa & Felidia, also eating in Italy at the homes of winemakers, small village trattoria's and the wild meal at the two star Da Vittorio in Bergamo were all highlights....
I feel lucky that my work includes tons of meals all over the world but in general I feel let down by the dining experience, having had so many just ok meals this year. Yes one great dish here and one there but the expence invovled is ridicuolous if its not a bizz write-off.
My tastes are for more simple dishes and Italian food. Luckly I can finally cook ok for myself but this makes paying alot for just ok food a bummer . I tried this year to eat more raw foods (one of my phobia's), and eat more meats to add variety in 2001.
The search goes on and Q1 2002 will bring me to Loire, Paris, Italy, maybe Barcelona, lots of NYC restaurants in search of a great meal. Maybe a summer trip to SouthEast Asia as Asian food to me rocks. All the best to you and lets eat together soon!! The big question is where??
The history of Dead Moon another great band from Portland.
I first saw this band in it's incarnation as the Rats. I knew that some members had been in a 60's psychedelic band called The Lollipop Shop but this history states that they hark all the way back to 1964!
The influence of AC/DC and the first two Love albums is present in much of their work.
I recommend!
I first saw this band in it's incarnation as the Rats. I knew that some members had been in a 60's psychedelic band called The Lollipop Shop but this history states that they hark all the way back to 1964!
The influence of AC/DC and the first two Love albums is present in much of their work.
I recommend!
From a Kodak technical support page:
Among precautions that travelers can expect will be the increased use of new, high-intensity x-ray scanners for checked baggage and hand-carried baggage. Passengers should be aware that these high-intensity x-ray machines will fog and ruin all unprocessed film of any speed, whether exposed or not. Kodak recommends that air travelers do not carry unexposed or unprocessed motion picture film.I wonder if computer hard drives will be affected as well.
Wipers box set released. Original 1981 cover art restored with credit given to which dig med tre'er ?
collateral (bird) damage
I thought we covered this at some point, but I can't find it now, and the Wheel just sent the story to me again, so, for all you debunking fans, here's the current wisdom on the "secret meaning" behind the Twelve Days of Christmas.
I decided to brave the holiday crowds and check out Lord of the Rings today. There is a lot of information, verbal and visual, blowing past you fairly quickly, but fortunately I had a teenager and his older sister sitting directly behind me, keeping a loud running commentary. In a scene where Sam comforts Frodo after a battle with the forces of darkness, the woman said, "Look at the little elf, huggin' his friend." After a furious limb-amputating fight between Aragorn and an Uruk-hai (half-man/half-Orc), the kid said "That shit was dope!" And at the end of the film, which leaves us with Sam and Frodo descending to the marshes on their fateful trip to Mordor, the woman announced to everyone within earshot. "This is so ghetto! I paid ten dollars to watch two hobbits walk down a hill!"
I enjoyed the movie, even though half of the dialogue sounds like it's coming from the gods of Asgard in Lee & Kirby's Mighty Thor comics. The monsters are great--real Ray Harryhausen stuff. The film actually does a better job of explaining the story's main hook: why Frodo must go to Mordor, and destroy the Ring, even with all these powerful men and supermen around. In the book, it seemed too obviously flattering to the adolescent reader to have the little guy be the center of the quest. In the movie, you're much more palpably aware of how corrupting the Ring is to men and even Wizards. Frodo's seeming genetic ability to resist makes the choice not just logical but inevitable.
Also, apropos of nothing, Orlando Bloom, who plays Legolas the Elf, could be the next Leonardo di Caprio, on the basis of matinee-idol looks alone. He was my personal favorite Quester (I know, I'm an arrested adolescent). In one scene he pulls several arrows in rapid succession from his quiver, firing them off so rapidly you can't figure out how he gets them in the bow. It isn't a special effects shot (could be a stunt double though); in any case, this human Gatling-gun routine has to be seen to be believed. (Maybe you already have seen it; I don't know if it's in the TV trailer or not).
Lance Loud, of An American Family fame, is dead.
Typical year-end list from the Post, but I was struck by this item:
GOOFIEST ITEM IN A DISH: Popcorn - actual popcorn - in $14.50 corn-and-lobster soup at the Carlyle Hotel restaurant. It's even less successful than it sounds.AKA used popcorn (successfully, I thought) in a corn soup earlier this year. I thought it was novel, but I guess it was a trend. Or was it a ripoff? Or is there any difference in the food world? Inquiring minds want gossip, not gastronomy.
