Last night at Felidia confirms they are one of my fav's spots...
"I used to ridicule the Riedel fetishists. Then I became one. Riedel, for those not in the know, is the world's trendiest brand of wineglass—the Manolo Blahniks of stemware. Wine geeks tote their Riedels to restaurants, dinner parties, and pretty much any place else where quality bottles might be uncorked."
better killing through chemistry
the sunny side of the street
I was wondering about those ubiquitous Chevy ads, the "walking on the sun" campaign. Did they buy a Zombies song and re-write it? No, Christopher Caldwell of NY Press explains that it's Smash Mouth, in the process of selling out. (see "In Any Event" down the page) But I don't buy his critique. It's not that these folks don't understand irony; the situation is the height of irony, or what irony used to mean. In fact, it's so ironic it's subversive, but in the wrong direction. Nowadays irony is just the echo chamber of meaninglessness; postmodernism's aversion to any commitment requiring a value judgement. 'Course I knew that years ago, which is why I thought the Clash were a joke even then. Smash Mouth and the admen are all of one condition: nobody sells out anymore; they just buy in. And the moral is: the only thing you have to pay the Zombies is homage.
Get your war on, page 13: Get your Exx on.
This week, to accompany the Food Issue of The New Yorker, here is a selection of New Yorker food writing from the past. In this Talk of the Town piece from 1945, Lillian Ross writes about what was at the time a novelty: frozen dinners.
The Minnow in Park Slope has turned into a great neiborhood spot, fresh tasty seafood!!
as wierd as this sounds, we had a fab veggie meal out of Taipei on China Airlines, a multi bean salad followed by tofu and veggies in a dark sauce w/ sticky rice, dessert fresh fruit, we were not hungry and we both ate every bite, and i licked my plates!!
Thomas Friedman is at it in the Times again, this time attributing
the cooldown of nuclear tensions over Kashmir to GE,
American Express, Dell, and other enlightened companies
who job out white collar coolee labor in India. Seems those
companies would have to take their high tech crap jobs
elsewhere because of the danger, so the indentured
servants put pressure on the Indian government to stand
down. To Friedman this is another example of how wonderful
global capital is. Not a word is said about all the money and
jobs and training being exported from the US because the
Indians are willing to work for so much less. On the subject
of Hindus, we can only hope Friedman will be reincarnated
as a minority American in an inner city with poorly funded
schools and no industrial base.
the cooldown of nuclear tensions over Kashmir to GE,
American Express, Dell, and other enlightened companies
who job out white collar coolee labor in India. Seems those
companies would have to take their high tech crap jobs
elsewhere because of the danger, so the indentured
servants put pressure on the Indian government to stand
down. To Friedman this is another example of how wonderful
global capital is. Not a word is said about all the money and
jobs and training being exported from the US because the
Indians are willing to work for so much less. On the subject
of Hindus, we can only hope Friedman will be reincarnated
as a minority American in an inner city with poorly funded
schools and no industrial base.
Pardon me for raining on Steve Fossett's parade, but isn't
his "world record solo balloon flight" a bit of a cheat? First, it
took him, what, eight tries? Second, he had bottomless
funding to keep making high-tech improvements on his
balloon technology. And finally, and most damning, if you
start in Australia, fly to New Zealand, and keep going east till
you hit Australia again, that's circumnavigation, sure, but not
so impressive and lengthy a voyage as starting and ending
on the equator. And the "southern route" is basically what he
did. I wince every time I hear some media ho refer to him as
a "world record holder." Oh well, at least it wasn't Richard
Branson.
his "world record solo balloon flight" a bit of a cheat? First, it
took him, what, eight tries? Second, he had bottomless
funding to keep making high-tech improvements on his
balloon technology. And finally, and most damning, if you
start in Australia, fly to New Zealand, and keep going east till
you hit Australia again, that's circumnavigation, sure, but not
so impressive and lengthy a voyage as starting and ending
on the equator. And the "southern route" is basically what he
did. I wince every time I hear some media ho refer to him as
a "world record holder." Oh well, at least it wasn't Richard
Branson.
Day 12/ Hoi An: Market for am meal and it was one of the best, Cao Lau a fab pork and noodle dish (linda got a veggie version with pickled banana flowers) sticky rice w/ peanuts, a thin pancake w/ seafood and veggies wraped in an rice paper, boiled pork in banana leaf--AWESOME. Dinner at Tam Tam, great place for views and great drinks but besides for the homemade pasta (yummy) the food was bad.
Day 13/ Saigon: Last supper at Temple Club (29 Ton Trat Thiep St) was better than our first night here, we ate the same two favorites plus a few more dishes, a bottle of champagne and one of rose, than retired to thier beautiful lounge room for desserts and dessert wines, wonderful end to the trip and the restaurant of the tour (outside markets).
Day 13/ Saigon: Last supper at Temple Club (29 Ton Trat Thiep St) was better than our first night here, we ate the same two favorites plus a few more dishes, a bottle of champagne and one of rose, than retired to thier beautiful lounge room for desserts and dessert wines, wonderful end to the trip and the restaurant of the tour (outside markets).
memo from samoa : According to a drunk guy who residents at Bellevue Hospital in New York
City, It will be an another strange lounge act will be committed by Samoa a
front man of The Lonely Samoans and NYC's latest lounge band sensation "The
Mood Illusion".
This Sunday August 11th at The lakeside lounge 162 Avenue B. 212.529.8463 7:00 till 8:30 It's friggin FREE!!!!!!!
Starts 7:00pm sharp! as razor which you could use for suicide or could use for plastic surgery.
This Sunday August 11th at The lakeside lounge 162 Avenue B. 212.529.8463 7:00 till 8:30 It's friggin FREE!!!!!!!
Starts 7:00pm sharp! as razor which you could use for suicide or could use for plastic surgery.
bjork
genghis blues from friends of tuva
Tron tech trivia from an unverifiable slashdot comment:
Fun factoids: the scenes with live actors inside the computer were filmed in 70mm black and white, then blown up to cel size for rotoscoping/effects work, and re-shot on an animation stand.I think I know what that means. Sure worked out well. It's still a cool looking effect.
You know it's slow when Page Six leads with food news. See comments for the scoop on the Times' critic and here for his side project.
Day 10/ Hoi An: Getting the stomach back in order with coke's, orangina's, water, omlette, chicken sandwich and finally MEDICINE.....need to get it ready for more market food:>), wonderful visit to an ancient Hindu spot...
Day 11/ Hoi An: By night I was back, so we went to the beautiful upmarket Brothers Cafe, food was good, views amazing, sadly they overcooked the tuna (the tuna in the market is so beautiful, we hoped to see it on a menu, it was yummy but we could only imagine if it was cooked right!!). We have realized that besides for the market and a few restaurants the only real was to eat would be befriending a local family and go to the market and shop with them and cook it up....if you read Saveur (a must) you can see they go to some regions and eat w/ family's....#2 would be get hold of a kitchen myself:>)
Day 11/ Hoi An: By night I was back, so we went to the beautiful upmarket Brothers Cafe, food was good, views amazing, sadly they overcooked the tuna (the tuna in the market is so beautiful, we hoped to see it on a menu, it was yummy but we could only imagine if it was cooked right!!). We have realized that besides for the market and a few restaurants the only real was to eat would be befriending a local family and go to the market and shop with them and cook it up....if you read Saveur (a must) you can see they go to some regions and eat w/ family's....#2 would be get hold of a kitchen myself:>)
wylie is a cut-up.
i only caught the last few minutes of this documentary about a young vietnamese girl who comes to study in america but wish i had seen more. can you imagine the image of america one would construct if you were plucked from your home and stuck with a family of uncaring rednecks for your senior year of high school in rural mississippi?
Day 8/ My Khe Beach & Hoi An: Lunch at Loi Restaurant (all seafood and its in tanks) was great, grilled clams w/ spicy tomatoe, stir fried shrimp w/ tomatoe onion, 3 small lobsters, and I am sure we were overcharged at $20 w/ 4 beers but I cant bargin....Dinner in Hoi An (a famous port city from 1400's to late 1800's) at Ly 22 Cafe was purr-fecto, shrimp dumplings, green papaya salad, fried wontons, all were clean and clear.
Day 9/ Hoi An: 6:30 am to the market, one of the best I have been to, boats moar up and fish is unloaded, greens of every shape and scent are cleaned and sold, we eat a donut like cake w/ a bean paste in side 100 points, right by the river in a down and dirty stall I go for a local dish, rich fatty pork over rice + egg cake, with a side of a green's I have never seen or can name but it was like spanish taraggon. All afternoon I felt microbe's eating my insides, not an amebic(sp?) reality luckly but a bugger for sure, Linda's just thinks I am getting lazy, so we head to the pool and than a long nap.
Dinner at Cafe des Amis, open now 10 years, set menu's at less than 4$ either seafood or veggie, we do one of each, all the history of the local food is in these dish's, one is verry Chinese, one is made with curry, others are local specialty's (Haoi An's sister city's in history are Malaka and Macau), we thought very good and the view's of the river and its activity from the balcony was priceless. After dinner Ho Chi's revenge sets in......
Day 9/ Hoi An: 6:30 am to the market, one of the best I have been to, boats moar up and fish is unloaded, greens of every shape and scent are cleaned and sold, we eat a donut like cake w/ a bean paste in side 100 points, right by the river in a down and dirty stall I go for a local dish, rich fatty pork over rice + egg cake, with a side of a green's I have never seen or can name but it was like spanish taraggon. All afternoon I felt microbe's eating my insides, not an amebic(sp?) reality luckly but a bugger for sure, Linda's just thinks I am getting lazy, so we head to the pool and than a long nap.
Dinner at Cafe des Amis, open now 10 years, set menu's at less than 4$ either seafood or veggie, we do one of each, all the history of the local food is in these dish's, one is verry Chinese, one is made with curry, others are local specialty's (Haoi An's sister city's in history are Malaka and Macau), we thought very good and the view's of the river and its activity from the balcony was priceless. After dinner Ho Chi's revenge sets in......
Day 6 Hue: Com Hen (Clam Rice), one of the greatest dishes so far, beach for lunch steamed crab & grilled fish, dinner at Paradise Garden Restaurant, very nice riverside setting, nice food best is grilled chicken lemon leaves...
Day 7 Hue: Com hen at another location (Quan Thanh Xuan/4 Truong Dinh, yesterday was 2 Truong Dinh but today they not serving), this dish is amazing, clams, rice, clam broth, some slivered browned corbicula, couple sauce's, on top peanuts, sliced starfruit, and crispy pork rind, than you add hot peppers to taste plus some stinky gray (fish) sauce.....
Dinner at Truong Tien 1 under the bridge in a drop dead location on the river, a local joint, fab beef wraped in a leave like the other day but this time steamed in banana leaf so tender and more juicy, located at Cong Vien Thuong Bac.
Day 7 Hue: Com hen at another location (Quan Thanh Xuan/4 Truong Dinh, yesterday was 2 Truong Dinh but today they not serving), this dish is amazing, clams, rice, clam broth, some slivered browned corbicula, couple sauce's, on top peanuts, sliced starfruit, and crispy pork rind, than you add hot peppers to taste plus some stinky gray (fish) sauce.....
Dinner at Truong Tien 1 under the bridge in a drop dead location on the river, a local joint, fab beef wraped in a leave like the other day but this time steamed in banana leaf so tender and more juicy, located at Cong Vien Thuong Bac.
