lunch at Il Gattopardo was super duper, 7 dishes tried, not a weak one.....Crispo was fine, deff a scene.....
Rachael Alert: Sun Dou Dumpling Shop
A real lunch for a buck. Do you hear us? One dollar. Grab two hot pork buns (50 cents) on a cold day, and watch them steam as you gobble them right there.
(214–216 Grand Street; 212-965-9663.)
BOYCOTT TIME WARNER CABLE!

TIME WARNER ROTS!

WHATEVER YOU DO DO NOT BECOME A CUSTOMER OF TIME WARNER CABLE, BASTARD COMPANY DELUXE!

having a really bad day over here with this most idiotic of companies.

did you know that if a twc emloyee gives you their personal extension it is IMPOSSIBLE to ever get to that extension by way of the main number they give you to call them?

did you know if you finally get someone on the fone that person is not allowed to transfer you to another extension?

ARRRRRGGGGHHHHHHH!
What is up with the Republicans in congress? Have they taken to mispronouncing the word nuclear in the hopes that we might think George W. pronounces it correctly?
YOU ARE EITHER WITH US OR YOU ARE FIRED!
Take the pledge and let the Democrats in Congress hear you.

peacepledge
DROPTHE ROCK and DROPTHE ROCK2
steve dibenedetto's got a drawing show up at derek eller. the opening is this thursday (10-10) 6-8.
terrastock5
October 26 in DC....
jim, shouldnt you be a node?
It's strange to me that some weeks Thomas Friedman seems like a lunatic, and other times he seems to be the only person who can say the obvious truth. Today I'm right with him:
Where are the Democrats who would declare that the best way to enhance our security, make us better global citizens, reduce our dependence on Middle East oil and leave a better planet for our kids is a Manhattan Project to develop a renewable energy source...?
Yes yes yes.
Tonight I watched a dvd on my new computer. Upon inserting the disk a window opened with the option of setting the region or ejecting the disk. It also informed me that I would only be able to set the region 6 more times. I didn't like the sounds of it but I went ahead and chose to set the region and the dvd began playing immediately.
I've read this article and although I feel I now understand what the regions are and why they exist, I'm wondering if anyone has advice on whether I should get some software that let's me get around this region jazz.
Any thoughts Jim?
I found this line from the article interesting "If on the other-hand you plan to purchase DVDs from other regions (which might or might not be illegal) then making your DVD player capable of playing all regions is the best and cheapest way to go." So being an American and purchasing a dvd in say, London may be illegal?
Also, region codes may actually be illegal in New Zealand and violate some World Trade Organization laws?
Hey, I said I found it interesting, not surprising.
The Piano Teacher
Before buying the new computer I attended an anti-war march in downtown Portland.
The press is saying that there were almost 5000 people, it looked like more than that to me, course us protesters always seem to stretch the numbers. Although many of the protesters seemed to be in their mid-50's and to be old hands at marching, there were lots of seniors and teens, even the locked out brothers of the ILWU.
I've decided that almost any panel from Get Your War On would make an awsome poster. Here's GYWO page 15
Toys-R-Us
Been working a little bit lately, enough so that I'm posting from my new Imac with 17" display.
10.2 seems pretty cool. So is having a dvd player/burner.
Seems that you have to launch netscape in "classic" (OS 9.2) mode though.
I'll be downloading Mozilla and Rea7 player asap.
Out of all languages presently spoken in the world, what percentage are spoken in NYC?

I have no idea, but I'm very curious. I'll guess 70% just to get things going. Probably it's much less than that. Or possibly there is no way to even get a grip on the number of different languages spoken in the world.

Any guesses? Any idea where to look for possible answers?
That feature Jim was talking about a couple of weeks ago, used I think only once by Alex, and brought up again by Linda, that automatic posting in the future feature--is that, as Jim implied, a total bust, a feature with too many bugs, or could it be dusted off and tried again? I was just getting ready to use it when you removed it. Is there a worst that could happen, not worth the risk sort of thing going on here, and would it be wasting Jim's time? I was looking for a way, by visiting online only once a week or so, to do a gradual, maybe everyday time release of the remaining old NOLA crap.
sea urchin risotto?? well we were sent it out the other day at feledia, not bad....
i did lunch there and dinner with 5 dishes at 71 clinton fresh foods in between....rumor is i ate and drank to much cause i pasta'd out with hiccops sounding like a hippo and linda had to head to the couch after punching me in the gut...another day in paradise!!
i bought expensive fresh NY porcini at the market this am and while they were ok as a pasta sauce (butter, oil, parm chesse, pasley), we could not eat them all, so lets see if the cats will, rex 4 or 5 pieces, prisilla eat everyother one left and licked the bowl clean, she ate more than me.....she's purring taking a nap now
A pair of nuns just walked by
I've had some problems with transmission at Dumaine so this is the first got up the nerve time to try a library machine. I have come all the way up Canal to an affluent lakefront neighborhood because I reasoned rich people would all have machines at home. My hypothesis has proved true. But I'm sitting here at an expose machine right by the checkout, weird.
Of late my three favorite dining experiences all happen to total under $10. I have been cooking at home most nights out of a general weariness with restaurants (this might have something to do with the fact that everyone I associate with can speak of nothing else as they are building one, and I feel like I have been swept up in some very dodgy cult that can’t quite dislodge itself from the birth canal, but also the fact that most eateries all seem a little disappointing. Much of the time something reductive happens on the way from the home kitchen to the restaurant kitchen—perhaps it’s as simple as volume, volume of customers, volume of food being prepared, and number of hands putting out a dish—and things just start to taste less). Apart from this culinary narcissim, economy and nutrition are also contributing factors. Why can’t you eat a big dish of delicious vegetables anywhere? But when not in the kitchen, I happily resort to these venues: Dumpling House at 118A Eldridge Street, where the visuals provided by the cooks are as delightful as the food (try the chives and pork fried dumpling, the sesame pancake with beef, or the chives and egg pancake). Dessert can then be had at the nearby Laboratorio del Gelato on Orchard. For simple but excellent Chinese take out (or eat it there) head to Golden Siu Sam Yuen at 5 Catherine Street (near Chatham Square and East Broadway) for their roast duck (or eel, or salt-baked chicken, or barbecued small pig, or ribs, or lobster) with rice and vegetables. When in the northern territories, two hot dogs with sweet relish and a mango papaya drink from Gray’s Papaya at 2090 Broadway and 73rd, can result in a person feeling deeply contented.
ny times magazine duz clinton street. quite a dewey-eyed tribute.
Contemporary Australian Aboriginal Art
Argintinian dinner at Ripe

Bacalao stuffed poblano pepper with corn broth

Grilled hearts of lamb, watercress, dried mango, and toasted almonds with a sherry vinaigrette

Matambre - rolled painted hills flank steak stuffed with black kale, hard cooked egg, onion, and oregano

New potatoes


Tres leche



Wines:

Don miguel gascou 2001 malbec mendoza argantina

bodega jacgres + francois lurten 2002 mendoza
valle de uco
pinot gris

layunta torrontes 2001
famaatina valley
la rioja - argentina



The Bacalao stuffed pepper and corn broth soup was amazing. So was the flank steak.

The salad was great. But the lamb heart was so finely sliced, tender that it was practically un-noticable. I guess subtle is the word. I could take it or leave it. The dried mango and almonds were my fave touch.

I loved the wines, the dessert was nice too.

All is served family style so second and third helpings on wine and food (not dessert) if you want.

Special dinner that night so price was double the usual: $40 plus tip. I love this place.