my cat has a big fat lip, she leap jumped a huge bee, went down to eat it (why do cats like bugs so much??), it stung her and flew off, she's now in the corner not in any pain it seems with one puffy side...
good street reports on the RFTT show @ maxwells last night. richard lloyd was the quiet television wannahe ?
Last night at Hangawi (possibly due to no Frank energy) the meal was not as good as the last time, still fab and one of the Fav NY Eats 2003......but now 2*.....going to thier new spot on Thursday, saw the menu looks yummy
The true cynic’s review of WD50, but without the compunctions of being an actual food critic. Cindy Adams serves up the borscht (belt).
(The print version had a big picture of Wylie offering a plate of food, instead of the shot of Rudi’s former aide-de-adultery.)
(The print version had a big picture of Wylie offering a plate of food, instead of the shot of Rudi’s former aide-de-adultery.)
From the Washington Post
At least 19 people in three Midwestern states have contracted a disease related to smallpox, marking the first outbreak of the life-threatening illness in the United States, federal heath officials said yesterday....
The disease, known as monkeypox, usually only occurs in central and western Africa. It is caused by a virus known as an orthopox virus, which is the family of viruses that includes the smallpox virus, one of the most dangerous diseases known to man and a feared biological weapon....
While much about the monkeypox virus is unclear, it does not seem to be as deadly as smallpox. Authorities estimate that monkeypox has a mortality rate of between 1 percent and 10 percent, compared with a mortality rate of about 30 percent for smallpox.
The monkeypox virus is believed to spread through physical contact with a sick person or infected animal, or through infected body fluids, although health officials said it apparently is not as easily spread as smallpox, which is highly infectious.
id like to see this -- the weather underground. opened yesterday at film forum.
Earthy meal at Rosewater (4 course muchroom menu) in Brooklyn, 2*
Last nite's meal #6 at wd50 was Rocking again, my fav's keep tasting better to me, and WD sent up out a (nasturtium leaf i believe) gaspacho that went to the top of the charts for dish of the year.....
Last nite's meal #6 at wd50 was Rocking again, my fav's keep tasting better to me, and WD sent up out a (nasturtium leaf i believe) gaspacho that went to the top of the charts for dish of the year.....
Marijuana guru freed after day in jail
I'm going to go have a state's rights celebration, and call it a day!
I'm going to go have a state's rights celebration, and call it a day!
neil labute interview from bomb
The floating island: a moden adventure with pykrete:
In late 1942, Lord Louis Mountbatten - the British military's Chief of Combined Operations - paid a visit to Winston Churchill at his official country home, Chequers. Mountbatten had with him a small parcel of great importance. A member of Churchill's staff apologized that the Prime Minister was at that moment in his bath.
"Good," said Mountbatten as he bounded up the stairs. "That's exactly where I want him to be." Mountbatten entered the steaming bathroom to find Churchill in the tub. It was generally not a wise thing to interrupt Sir Winston in his bathtub.
"I have," Mountbatten explained, "a block of a new material that I would like to put in your bath."
Went to my local fish joint, The Minnow, he sent me out a slice of bluefish barely cooked, it was insane good, then hands me a photo of him with a captain on a boat holding the fish, caught 11 hours earlier, now thats fresh fish......he also had a yummy soup from this time last year, spring pea with wasabi cream:>)....
We ate at Ping's (all the way down Mott Street, just before Chatam Sq.) recently but I forgot to write. We used to love this place when it was at 25 E. B'way. Then he moved out to Queens where we never visited. And now he's back in Manhattan.
In any case, definitely worth a look. The menu seriously rewards the adventurous eater. Lots of very weird animal parts and organs. I know that's a half assed review, but since I don't eat that stuff I don't feel like I really can comment. It sure looked good though. And my fish and veggies were all great, although I don't think that is the point of this place.
In any case, definitely worth a look. The menu seriously rewards the adventurous eater. Lots of very weird animal parts and organs. I know that's a half assed review, but since I don't eat that stuff I don't feel like I really can comment. It sure looked good though. And my fish and veggies were all great, although I don't think that is the point of this place.
Kai was awesome to me and my guest was blow away, I met the chef at WD50 recently so he said I want to cook for you (which ment we had the $110 menu and not the Iron Goddess at $85).....jasmine tea, a sweet grilled fish began the show on arugula with some fragrant flavorful sauce, next a soup with "lake seaweed" plus very textured eel, raw fish course with fruit gelatin and caviar, abalone(sp?), another japanese fish with a wasabi sauce and some greens served with tea, granite (my favorite i have tasted, brite herbs are added), tender steak and spring veggie's toped with f. gras to which the poured on a another flavorful sauce, fantastic noodle dish, lastly a hugh assortment of desserts served with tea (during the meal we drank Monquit Champagne followed by Sake)...one of my favorite places to eat period, the use of fragrance, texture, color, and flavor rocks....
Went to Morrell Wine Bar the new one, didnt taste the food but it was easy to find a nice priced bottle to drink and i liked the room very much......
Highly recommended: "modern kaiseki" (dinner in eight, ten, twelve or more courses) at Sugiyama on W55th (Broadway & 8th). From $60 and up, plus sake -- watch out for the Fukuju at 17% alcohol! We had three fish-based meals ($100), one w Kobe beef ($150). A special vegetarian kaiseki is available with one day's advance notice. (212) 956-0670. Certainly as creative as Bond Street or Kai.
3 Farms Festival on the East River. I think MB is involved? Our pal Samoa is playing, and I'm interested in David Johanson's folk act, the Harry Smiths. It ain't Jazzfest, but could be a good time.
Nice pictures of the baby Red-tailed Hawks on Fifth Avenue, posted on Marie Winn's page. She's the author of Red-tails in Love as well as The Plug-In Drug and translations from the Czech, including Vaclav Havel.
quick Greece notes:
Santorini food was not so good, overpriced and lack luster (amazing town we stayed it, one of the most beautiful rooms we have ever rented), even the fish tavernas on the water were just ok compaired to the north, one place was cool to me called Koukoumalvos where we ate langostines in white chocolate sauce (lime, fennel seed, ginger) and lamb w/ coffee sauce w/minted yougurt but the grape leave pasta was not helped by the wacky combo of smoked salmon and mint and zucchini TO ME......
Athens/Thessaloniki you could not find a bad meal if you avoided the tourist spots, we ate so much awesome taverna food, and had one 4* yummy nite that was a meal of 2003 for sure (sea urchin risotto to die for, grapeleaves stuffed with langostines, squid pesto "pasta" on tiny fried potatos, a soup with mushroom/truffle balls, mullet over eggplant, grouper in a tomatoe/carrot broth that made me lick the bowl, great wine guy and the bill scary cheap compaired to NYC prices (and all we got special price treatment was on the wine but just slightly) @ Varoulko, 14 Deligiorgi St, Pireas....and a few 2* meals also.....
Santorini food was not so good, overpriced and lack luster (amazing town we stayed it, one of the most beautiful rooms we have ever rented), even the fish tavernas on the water were just ok compaired to the north, one place was cool to me called Koukoumalvos where we ate langostines in white chocolate sauce (lime, fennel seed, ginger) and lamb w/ coffee sauce w/minted yougurt but the grape leave pasta was not helped by the wacky combo of smoked salmon and mint and zucchini TO ME......
Athens/Thessaloniki you could not find a bad meal if you avoided the tourist spots, we ate so much awesome taverna food, and had one 4* yummy nite that was a meal of 2003 for sure (sea urchin risotto to die for, grapeleaves stuffed with langostines, squid pesto "pasta" on tiny fried potatos, a soup with mushroom/truffle balls, mullet over eggplant, grouper in a tomatoe/carrot broth that made me lick the bowl, great wine guy and the bill scary cheap compaired to NYC prices (and all we got special price treatment was on the wine but just slightly) @ Varoulko, 14 Deligiorgi St, Pireas....and a few 2* meals also.....
sex lies and video apes: a dealmakers guide to hollywood
heres one for mr and mrs expectant.
jessica lynch story fabricated
