Suenos = Dreams, 311W17th St, i will still look for a dream of a Mexican reatarant, so far Itzocan Cafe is still close-ist.....didnt go to Pampero(sp?) which was called 2* by W Grimes, the place is part owed by the only ok Maya restaurant......
OK, no one’s mentioned
The Restaurant. Inquiring minds want to know what the
real people think...
I had a very good easy dinner at Molyvos after snacks at Periyali after wine at Tavern after a long lunch at Fleur de Sel.....I had better post some of my "off" meals to get some credit-ability (hint hint), I am get-in too rahrah
thanks to Rachael for the Fleur de Sel tip, we rocked there for with our 9 course lunch menu the last (pre-dessert) course was up there with wd~50 food, the rest was 2*/3*......3* overall
sustainable metropolis
"If you're looking for ideas that will make our world healthier and more just, you're on the right page.
If you value clean air, clean water, and clean food, you're thinking about sustainability.
If you've been wondering what green design is, you will discover it here.
If you're a designer or design educator, you'll find new tools and resources that will help you do your work in environmentally sensitive ways."
2003 Top Eats
The Countdown to Ten Best
Globe All
Passadis Del Pep (Barcelona) 4*
Varoulko (Athens) 4*
Slanted Door (SF) 3*
Carballeira (Lleida, Spain) 3*
Uglesich's (New Orleans) 3*
#9 Park (Boston) 3*
El Torreone (Torrisellas, Spain) 2*
Asados Nazareno (Roa, Spain) 2*
Frankie & Johnny's (New Orleans) 2*
O Loutros Fish Taverna (Thessaloniki, Greece) 2*
Botafumeiro (Barcelona) 2*
Loc All
wd50 4*
Kai 4*
Al Di La 3*
Wallse 3*
Locanda Vini Olii 3*
Fleur de Sel 3*
66 3*
Cafe Boulud 2*
Annisa 2*
Grand Sichuan Int Midtown 2*
Tasting Room 2*
Hangawi 2*
Kebab Cafe 2*
Itzocan Cafe 2*
Il Gattopardo 2*
The Minnow 2*
Lupa 2*
We went to Locanda after a long time, we were completely blown away again, I still stand by my belief that between Al Di La and Locanda there is no better Italian food in all of NY metro...3*
Steak at Sur in Brooklyn is not bad.....
dead poets and other friends
green architecture from AR
will continue to post green architectural news here
a freind is moving from jc to west nj and was thinking about opening an "arthouse" film theater. he was looking for indie distribution resources. I found
this near the top of a google search. im fishing for clues here. if anyone has ideas on the subject pls adv. thx
Alien Inn Counter its not, a Womb based
Birth Center of course, like so many others that exist the ancient world over.....
mel
torme' / zaz turned blue
(this is so 1997) steve and edie
black hole sun
nola in todays nyt : "New Orleans Struggles With a Homicide Rate That Belies Its Size"
Kai was GREAT again last night and Sir Wylie sent me out a new yummy shrimp dish at wd~50 for the after Kai party....
"Designing the
High Line", an open, international ideas competition seeking visionary design proposals for High Line's reuse as 1.5-mile-long elevated public promenade, culminates in a large-scale exhibition at Grand Central Terminal's Vanderbilt Hall, July 10-26, 2003.
A good place for
lunch in Palo Alto.
A good place for
seafood in Moss Landing (north of Monterey).
Cape Cod: If Brax Landing in Harwichport only served me Dayboat Cod with cold slaw, and a side on Monomoy Island clams fried I would give this place 2* but the other food makes it 1*, I am going back for the before mentioned 3 items every time I visit the Cape.....Villa Roma in West Harwich 1*....Sunday School serves only ice cream treats but gets 2*, this stuff is right on, we eat it every nite for dessert, Harwichport.....
We went to
#9 Park in Boston (best meal to us in Boston, Radius years ago is now 2nd place), they were super kind and sent us some extra food, we loved it, the lamb dish was fantastic, many other delights, yum yum on the deserts, fantastic on the wine front....3*
Last nite went to Manducatti's for the first time in 6-7 months for dinner, we had a home-run nebbiolo blowout, all cheap all in purrfecto condition.......tonight we went to the restaurant in the Times today, Anh, have to say from the first round this is some yummy Vietnamese, best I have tasted in NYC.....