Silent rave with wireless headphones. I remember Steve had this idea at least 5 years ago.
(Also, since that link is to boing-boing: someone - I can't remember who - was complaining recently that boing-boing now has so many ads they have become the NASCAR of blogs. LOL. So true.)
Okay, it only shoots in monochrome at a size of 312 x 260 pixels, and as such, I guess, isn't really meant for cinematic purposes, but this
camera from Shimadzu can shoot one million frames per second. $205,000.
There are 3 links to video clips at the engadet post that were shot between 8,000 and 10,000 frames per second. Wow. I want to see one at a million frames per second please.
Krugman readers have probably seen it but here's his
latest.
teaser for the upcoming edition of Scientific American:
There's no easy way to admit this. For years, helpful letter writers told us to stick to science. They pointed out that science and politics don't mix. They said we should be more balanced in our presentation of such issues as creationism, missile defense and global warming. We resisted their advice and pretended not to be stung by the accusations that the magazine should be renamed Unscientific American, or Scientific Unamerican, or even Unscientific Unamerican. But spring is in the air, and all of nature is turning over a new leaf, so there's no better time to say: you were right, and we were wrong.
In retrospect, this magazine's coverage of so-called evolution has been hideously one-sided. For decades, we published articles in every issue that endorsed the ideas of Charles Darwin and his cronies. True, the theory of common descent through natural selection has been called the unifying concept for all of biology and one of the greatest scientific ideas of all time, but that was no excuse to be fanatics about it. Where were the answering articles presenting the powerful case for scientific creationism? Why were we so unwilling to suggest that dinosaurs lived 6,000 years ago or that a cataclysmic flood carved the Grand Canyon? Blame the scientists. They dazzled us with their fancy fossils, their radiocarbon dating and their tens of thousands of peer-reviewed journal articles. As editors, we had no business being persuaded by mountains of evidence.
the best piece i ever read in index magazine was a reprint of a dialog between burroughs and terry southern. they are both sitting at a table riflng through a "mixed bag" of pills that terry brought. a great discussion that included bills observations on some of the pills from the baggie and southern providing some details on the writing credits for the film easy rider. unfortunately that meeting is not included in the index magazine
interview archive.
In a perfect world, Jonathan Nossiter's documentary Mondovino would impel as many tourists to Burgundy as those following Miles and Jack's sodden strides through Santa Barbara wine country in Sideways. But where Alexander Payne's Oscar-winner appeases, Mondovino agitates—it's a radical film from a radical filmmaker, a spear at the heart of wine and film industries alike, and a tour de force of investigative journalism. (It opens at Film Forum March 23; see J. Hoberman's review.) Over four years and eight countries, the trained sommelier Nossiter—whose previous films include the Sundance prizewinner Sunday and the anti-globalist tract Signs & Wonders—dipped his tipsy-cam into the zany demimonde of winemakers, critics, and their dogs. The result isn't just a film: Mondovino, which praises cosmopolitanism over globalism, is a way of life.
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New York wine importer Neal Rosenthal, one of the most eloquent and passionate "terroirists" in Jonathan Nossiter's Mondovino, describes the wine industry's ongoing battle between small local producers and globalized big money as one between "the resistance and the collaborators." Rosenthal, who met Nossiter when the filmmaker-sommelier was consulting on the wine list for Balthazar several years ago, has been mounting his own resistance for nearly three decades now, searching the vineyards of France and Italy for artisanal makers who share his appreciation of wine as an agricultural product. "We work directly with people who grow their own grapes," he says. "There's an old saying that 90 percent of the wine is made in the vineyard. I look for wines that express their own terroir—the sense of a place—and the particularities of a vintage. And I'm not afraid to have different wines every year—that's nature."
Bill, where is the thread on the shipping container space with the big nature photos that Roberta slammed?
yo la tengo streaming live video cover song requests on wfmu right now for a couple of hours.
hosts tom scharpling and gaylord fields - go to
main page and click wm stream
Babu:
The third surprise was that the menu came without prices. Instead, guests were invited to eat, enjoy, and then, at the end of the meal, pay what they thought it was worth. “I’d rather work out the kinks in the kitchen first,” Payal Saha, the restaurant’s owner, explained the other day, sitting at a corner table of Babu, which was about a quarter full of couples quietly eating and mentally calculating the value of their experience.
Now if only I could pay what I wanted at Babbo...
ext
reme ornithology: Mark Obmascik investigates the world of extreme bird watchers--enthusiasts who compete in the 365-day birdwatching marathon--in his new book The Big Year:
A Tale of Man, Nature, and Fowl Obsession.