Karl Rove told George W. Bush before the 2000 election that it was a bad idea to name Richard B. Cheney as his running mate, and Rove later raised objections to the nomination of Harriet E. Miers to the Supreme Court, according to a new book on the Bush presidency.
In "Dead Certain: The Presidency of George Bush," journalist Robert Draper writes that Rove told Bush he should not tap Cheney for the Republican ticket: "Selecting Daddy's top foreign-policy guru ran counter to message. It was worse than a safe pick -- it was needy." But Bush did not care -- he was comfortable with Cheney and "saw no harm in giving his VP unprecedented run of the place."
Harriet Miers with John G. Roberts Jr., right, and an unidentified person in July 2005. A new book, "Dead Certain: The Presidency of George W. Bush," describes how Bush came to nominate Miers for the Supreme Court. (By Eric Draper -- White House Via
When Rove, President Bush's top political adviser, expressed concerns about the Miers selection, he was "shouted down" and subsequently muted his objections, Draper writes, while other advisers did not realize the outcry the nomination would cause within the president's conservative political base.
According to a recent U.S. Department of Energy study, there is so much excess energy on the U.S. grid nightly that if every light-duty car and truck in America today used plug-in hybrid technology, 73 percent of them could be plugged in and “fueled” without constructing a single new power plant.
What began five years ago as one publication that tried to tell the citizens of Ojai, Calif., everything they ever wanted to know about the food and wine in their community has turned into a network of 33 Edible magazines across the country. Each of them offers readers culinary news tailored to where they live.via adman
“Opting out” is a key term for Joel, who believes that it would be a fatal mistake to “try to sell a connected, holistic, ensouled product through a Western, reductionist, Wall Street sales scheme”—by which (I think) he means selling to big organic supermarkets like Whole Foods. As far as Joel is concerned, there isn’t a world of difference between Whole Foods and Wal-Mart. Both are part of an increasingly globalized economy that turns any food it touches into a commodity, reaching its tentacles wherever in the world a food can be produced most cheaply and then transporting it wherever it can be sold most dearly.
But unlike pit masters who rabidly guard their secret sauce recipes, fry cooks are an open book. All work with the same four elements: soft-shell clams, a dipping liquid, a coating and oil. According to almost all the cooks and owners I met the liquid is usually evaporated milk, and the coating is nothing more than some combination of flours: regular, corn or pastry. Most places use canola or soybean oil, which are high in unsaturated fats. Only Woodman’s and Essex Seafood, in Essex, Mass., still fry clams in pure lard.
**Rudy Giuliani, according to FEC filings, is worth as much as $70 million.
**Note that when news broke this summer that Giuliani had resigned from the blue ribbon Iraq Study Group, it was because he was too busy collecting six-figure checks for his guest speaking gigs, the ones that sprouted up in the wake of the 9-11 attacks and the ones that earned him nearly $11 million in 2006; $1.7 million in just one month.