this looks nexflixable - paris, je t'aime.
I would like to believe this is self parody, only I don't think it is. Gawker.com says--"if Tom Cruise jumping on Oprah's couch was an 8 on the scale of scary, this is a 10." (I think the couch thing was a 6, I give this a 12.)
This is old news, but new to me, and I'm sorry but If you think I can resist posting this, you've got another think coming.
April 11 and 12 will find the Louisiana Superdome interior turned into a pink and red vagina -- "with a big vagina entrance..."
April 11 and 12 will find the Louisiana Superdome interior turned into a pink and red vagina -- "with a big vagina entrance..."
reasonably interesting and entertaining mockumentary on ifc at 7pm chronicling america had the confederacy won the civil war. its called C.S.A. - Confederate Sates of America.
hood whopper freak out
from the email bag ...
As part of your current Netflix subscription, you have the option to watch some movies and TV episodes from the Netflix library instantly on your PC at no additional charge. Now, we've made it unlimited!
So watch instantly on your PC when you want, and as often as you want. Select from our separate, smaller library of over 6,000 familiar movies and TV episodes available to watch instantly.
- Your friends at Netflix
i gave alice girl with big chicken for christmas. alex it reminds me of the painted photos you've done, which i've always said you should do more of. we have two of yours hanging in ryley's playroom and i love them.
megs 10 most humiliating moments.
val lewton fest on tcm tonight.
i know you want to show that pong.
love my new toy
the art of eating has almost no web presence. you have to subscribe or order back issues.
poor kitty
Recommended:East 15. Homemade tofu was excellent (better than Megu I thought) and the cod special with miso and mushrooms was amazing. Nice quiet room. Started by the owners of Tocqueville, which is right next door. Next time though I want to sit at the sushi bar.
Got to hand it to this bank robber.
the other night coward fineman could not stop gushing about tim russerts skill and fearsomeness as an interviewer and that hillary was brave to submit to an hour in his presence. judge for yourself right now but dont look directly into his eyes or you may not live to comment again.
Scandinavian Bacon Butter
1/4 chopped shallots
6 or so slices of bacon, chopped into rough dice
1 tablespoon fresh thyme
2 tablespoons red wine vinegar
1 stick of butter, softened
salt and pepper
from gastrokid
1/4 chopped shallots
6 or so slices of bacon, chopped into rough dice
1 tablespoon fresh thyme
2 tablespoons red wine vinegar
1 stick of butter, softened
salt and pepper
from gastrokid
groceteria a history of american supermarkets from the 20s through the 80s
can you believe theres a 25 yo damon wayons jr? wasnt one generation of them enough?
Metzgete at Trestle on Tenth
Dear friends of Trestle on Tenth
Please come and join us for our first-ever metzgete any night from Tuesday, January 15 through Sunday, January 20. It will be a special offering in addition to our full dinner menu.
So, what is a metzgete? Loosely translated as “a butcher’s affair,” it is a very traditional Swiss celebration of the pig, customarily offered at country restaurants throughout Switzerland during the cold months. The metzgete follows right on the heels of the slaughter, which happens in late fall and deep winter, and originated as a way to use every scrap of the pig--especially those parts that would or could not be dried, smoked or pickled for later consumption. Resembling the choucroute garnie of neighboring Alsace, the dish starts with sauerkraut and mashed potatoes and is then heaped with all kinds of pork.
Next week at Trestle, our version will include everything from braised belly to homemade bratwurst to liver and blood sausages, for only $24 per person (it can be served family-style for a group). We would suggest pairing the metzgete with a glass of Switzerland’s most notable white wine, Chasselas, or a bottle of artisanal Swiss beer, both of which will be available as options.
We look forward to sharing with you a true Swiss experience in a modern American setting.
Ralf and the Trestle on Tenth team
242 Tenth Avenue, NYC 10001, 212 645 5659, trestleontenth.com
Dear friends of Trestle on Tenth
Please come and join us for our first-ever metzgete any night from Tuesday, January 15 through Sunday, January 20. It will be a special offering in addition to our full dinner menu.
So, what is a metzgete? Loosely translated as “a butcher’s affair,” it is a very traditional Swiss celebration of the pig, customarily offered at country restaurants throughout Switzerland during the cold months. The metzgete follows right on the heels of the slaughter, which happens in late fall and deep winter, and originated as a way to use every scrap of the pig--especially those parts that would or could not be dried, smoked or pickled for later consumption. Resembling the choucroute garnie of neighboring Alsace, the dish starts with sauerkraut and mashed potatoes and is then heaped with all kinds of pork.
Next week at Trestle, our version will include everything from braised belly to homemade bratwurst to liver and blood sausages, for only $24 per person (it can be served family-style for a group). We would suggest pairing the metzgete with a glass of Switzerland’s most notable white wine, Chasselas, or a bottle of artisanal Swiss beer, both of which will be available as options.
We look forward to sharing with you a true Swiss experience in a modern American setting.
Ralf and the Trestle on Tenth team
242 Tenth Avenue, NYC 10001, 212 645 5659, trestleontenth.com
