taking woodstock
in case you missed it...ron suskind in a bikini.
homestyle granita
egg-o
how green is my cable
golden oldies -- templars sue pope.
Courthouse Confessions -- "A dog can take a pee and I can't. I guess they have more rights then I do. Right. I'm watching a cop ride a horse taking a dump that I got to ride over on my bicycle and I can't take a piss on a pile of trash. You know. Fuck."
from russia with love
Comcast tried to stop it. Telecom-funded politicians tried to discourage it. Big Media tried to de-legitimize it. But nothing could stop the people-powered movement to hold Comcast accountable for illegally blocking Internet content. Today, the FCC issued a punishment that has Network Neutrality opponents cringing and the rest of us popping champagne. In a landmark decision, FCC Chairman Kevin Martin and Commissioners Michael Copps and Jonathan Adelstein approved a bipartisan “enforcement order” that would require Comcast to stop blocking and publicly disclose its methods for manipulating Internet traffic.more from todays nyt
bray of pigs
chaplin all day saturday on tcm.
Juicy marijuana bud makes
front page of CNN.com
roll your own
gonna have to try this:
For those of you wanting to try an egg yolk ravioli, they're very easy. Marcella Hazan recommends a cup of flour and two eggs to make a pasta dough, mixed and kneaded till it's satiny, about ten minutes. While it's resting in plastic wrap in the fridge, mix into a cup of ricotta, citrus zest (any kind you like, lemon and orange are great, maybe a little juice), black pepper, espelette if you have it, some chives or minced shallot if you have it, kosher salt (and taste it for to make sure it's delicious). Make a pillow on the pasta for the yolk, put a little cheese on top to protect the yolk, and fold the pasta over it, using water or egg wash to seal the pasta. Boil gently for a few minutes and serve with a brown butter and some julienned parsley. The yellow ooze is worth the effort.
from ruhlman
For those of you wanting to try an egg yolk ravioli, they're very easy. Marcella Hazan recommends a cup of flour and two eggs to make a pasta dough, mixed and kneaded till it's satiny, about ten minutes. While it's resting in plastic wrap in the fridge, mix into a cup of ricotta, citrus zest (any kind you like, lemon and orange are great, maybe a little juice), black pepper, espelette if you have it, some chives or minced shallot if you have it, kosher salt (and taste it for to make sure it's delicious). Make a pillow on the pasta for the yolk, put a little cheese on top to protect the yolk, and fold the pasta over it, using water or egg wash to seal the pasta. Boil gently for a few minutes and serve with a brown butter and some julienned parsley. The yellow ooze is worth the effort.
from ruhlman
Randy Pausch -- RIP.
shark week
starts today.
starts today.
Periodic table table. Genius.
New Orleans has gotten its beans back.
