chu toy
frankenstuff
21st century atlas of world architecture
quel damages.
Will Ferrell plays Alec Gert, an egotistical, obnoxious bocce player at the top of his profession. He and his sidekick, played by Chris Parnell, seem invincible until their dominance is threatened by a new rival. Alec Gert's excessive pride causes him to spiral downward to comical lows. When he is at the depths of despair, he removes his shirt and bellows, Praise Delilah. My tower is a galloping trapeze!
After a wacky training process featuring a surprise cameo by Owen Wilson and a marginally-developed romantic subplot, he enters into a climactic showdown with his rival and emerges victorious - but not without learning a thing or two about friendship.
someone we know is a technivorm, yah?
rip sunny von bulow after 28 year comma
- C M puppies?
- M R not puppies!
- S M R! C M P N?
- L I B! M R puppies!
- M R not puppies!
- S M R! C M P N?
- L I B! M R puppies!
Indeed, watching her lecture for an hour without once referring to a specific work of art while combing through the rebus of her career made me think of Smith as Papillion as memorably portrayed by Steve McQueen: bars, tests, drudgery and deprivation cannot contain her.ha ha. dead link. "this video removed by user." got to be a damned good reason.
[...]
As to her own distinguished work, Roberta is both humble and jejune, saying that "she doesn’t mind being a consumer guide for art" and that art criticism itself is "pure, strange and peculiar." Hard to imagine, considering the unique power that Leo Castelli famously claimed for her ("all you have to do is read Roberta Smith on Friday morning to know what shows to see"), but Roberta maintains that dealers often say to her, "Why don’t you just review shows that you like?", to which she confesses to enjoying writing negative reviews as much as raves (here! here!).
Mr. BC as a boy
baried treasure
its nice to say hello...
Netflix instant viewing is up and running for Mac as of today. If you have a Netflix account you can now watch a limited selection of movies and tv shows streamed directly to your computer, for no additional cost.
I had an email exchange with this guy about an old Huichol yarn piece we have (and he told me its not art but craft, art came about when the gringo's helped deepen the symbol's etc, I understand his points, not sure I agree completely but he has spend his life protecting the Huichol, bless him BIG!!!, we do have two works by one of his group of artists he supported, they are great)
http://68.166.190.115/wixarika/Assets/pdf/JuanNegrinBiography.pdf
and than his grandfather, wow
http://en.wikipedia.org/wiki/Juan_Negrín
During the Spanish Civil War Negrin took the controversial decision to transfer the Spanish gold reserves to the Soviet Union in return for arms to continue the war. Worth $500 million at the time, critics argued that this action put the Republican government under the control of Joseph Stalin.
http://68.166.190.115/wixarika/Assets/pdf/JuanNegrinBiography.pdf
and than his grandfather, wow
http://en.wikipedia.org/wiki/Juan_Negrín
During the Spanish Civil War Negrin took the controversial decision to transfer the Spanish gold reserves to the Soviet Union in return for arms to continue the war. Worth $500 million at the time, critics argued that this action put the Republican government under the control of Joseph Stalin.
Looking back on his eight years in the White House, President George W. Bush said he was "unprepared" for war and pinpointed incorrect intelligence that Iraqi President Saddam Hussein had weapons of mass destruction as "biggest regret of all the presidency."
"I think I was unprepared for war," Bush told ABC News' Charlie Gibson in an interview airing today on "World News." "In other words, I didn't campaign and say, 'Please vote for me, I'll be able to handle an attack,'" he said. "In other words, I didn't anticipate war. Presidents -- one of the things about the modern presidency is that the unexpected will happen."
our friend robin sent this turkey left over recipe :
(Panes con Pavo)
SERVES 6
Turkeys were "thoroughly domesticated by the Aztecs and other Mexican and Central American races long before the arrival of Europeans", according to A. Hyatt Verrill in Foods America Gave the World (L. C. Page, 1937). Proof positive: this gently spiced turkey sandwich, ubiquitous in El Salvador.
1 1⁄2 cups light beer
2 tbsp. olive oil
2 tsp. black peppercorns
2 tsp. sesame seeds
2 tsp. pepitas (dried pumpkin seeds; optional)
1 tsp. dried oregano
1⁄2 tsp. annatto seeds
5 cloves garlic
2 dried bay leaves
2 large turkey drumsticks (about 4 lbs.)
Salt and freshly ground black pepper, to taste
4 medium tomatoes, cored and chopped
2 small yellow onions, 1 chopped, 1 thinly sliced
1 green bell pepper, cored, seeded, and chopped
6 6" crusty italian bread loaves, ends trimmed, split
in half lengthwise
1 bunch watercress
1. Preheat oven to 350°. Purée beer, oil, peppercorns, sesame seeds, pepitas, oregano, annatto, garlic, bay leaves, and 1 cup water in a blender. Combine purée and turkey in a dutch oven; season with salt and pepper to taste. Bring to a boil on the stove, cover, and bake until turkey is very tender, about 2 hours.
2. Purée tomatoes, chopped onions, peppers, and 1 cup water in blender. Transfer turkey to a plate (leave sauce in pot); let cool. Add purée to pot; boil over medium-high heat, stirring often, until thickened, about 45 minutes. Discard skin and bones from turkey; tear meat into thick pieces. Stir turkey into sauce, reduce heat to medium-low, and cook for 5 minutes. Season with salt and pepper. Divide stew between loaves; garnish with sliced onions and watercress.
(just dont use coors!!!!)
SERVES 6
Turkeys were "thoroughly domesticated by the Aztecs and other Mexican and Central American races long before the arrival of Europeans", according to A. Hyatt Verrill in Foods America Gave the World (L. C. Page, 1937). Proof positive: this gently spiced turkey sandwich, ubiquitous in El Salvador.
1 1⁄2 cups light beer
2 tbsp. olive oil
2 tsp. black peppercorns
2 tsp. sesame seeds
2 tsp. pepitas (dried pumpkin seeds; optional)
1 tsp. dried oregano
1⁄2 tsp. annatto seeds
5 cloves garlic
2 dried bay leaves
2 large turkey drumsticks (about 4 lbs.)
Salt and freshly ground black pepper, to taste
4 medium tomatoes, cored and chopped
2 small yellow onions, 1 chopped, 1 thinly sliced
1 green bell pepper, cored, seeded, and chopped
6 6" crusty italian bread loaves, ends trimmed, split
in half lengthwise
1 bunch watercress
1. Preheat oven to 350°. Purée beer, oil, peppercorns, sesame seeds, pepitas, oregano, annatto, garlic, bay leaves, and 1 cup water in a blender. Combine purée and turkey in a dutch oven; season with salt and pepper to taste. Bring to a boil on the stove, cover, and bake until turkey is very tender, about 2 hours.
2. Purée tomatoes, chopped onions, peppers, and 1 cup water in blender. Transfer turkey to a plate (leave sauce in pot); let cool. Add purée to pot; boil over medium-high heat, stirring often, until thickened, about 45 minutes. Discard skin and bones from turkey; tear meat into thick pieces. Stir turkey into sauce, reduce heat to medium-low, and cook for 5 minutes. Season with salt and pepper. Divide stew between loaves; garnish with sliced onions and watercress.
(just dont use coors!!!!)
our friend robin sent this turkey left over recipe :
(Panes con Pavo)
SERVES 6
Turkeys were "thoroughly domesticated by the Aztecs and other Mexican and Central American races long before the arrival of Europeans", according to A. Hyatt Verrill in Foods America Gave the World (L. C. Page, 1937). Proof positive: this gently spiced turkey sandwich, ubiquitous in El Salvador.
1 1⁄2 cups light beer
2 tbsp. olive oil
2 tsp. black peppercorns
2 tsp. sesame seeds
2 tsp. pepitas (dried pumpkin seeds; optional)
1 tsp. dried oregano
1⁄2 tsp. annatto seeds
5 cloves garlic
2 dried bay leaves
2 large turkey drumsticks (about 4 lbs.)
Salt and freshly ground black pepper, to taste
4 medium tomatoes, cored and chopped
2 small yellow onions, 1 chopped, 1 thinly sliced
1 green bell pepper, cored, seeded, and chopped
6 6" crusty italian bread loaves, ends trimmed, split
in half lengthwise
1 bunch watercress
1. Preheat oven to 350°. Purée beer, oil, peppercorns, sesame seeds, pepitas, oregano, annatto, garlic, bay leaves, and 1 cup water in a blender. Combine purée and turkey in a dutch oven; season with salt and pepper to taste. Bring to a boil on the stove, cover, and bake until turkey is very tender, about 2 hours.
2. Purée tomatoes, chopped onions, peppers, and 1 cup water in blender. Transfer turkey to a plate (leave sauce in pot); let cool. Add purée to pot; boil over medium-high heat, stirring often, until thickened, about 45 minutes. Discard skin and bones from turkey; tear meat into thick pieces. Stir turkey into sauce, reduce heat to medium-low, and cook for 5 minutes. Season with salt and pepper. Divide stew between loaves; garnish with sliced onions and watercress.
japan urging return to traditional foods. cool video
