crame game

das boot

For those of you following (with bated breath I am sure!) our juice cleanse.. Here are the instructions we received from our "guru" today on what to do next.
I have made the almond milk before (great to use in a smoothie), as well as some of the salad dressings, good stuff.

Animated engines. I love how he disses jet propulsion.

Changes at Chanterelle
Starting tomorrow, TriBeCa favorite Chanterelle will offer a new à la carte menu alongside its traditional tasting menu.

new piece in new yorker on dfw.

Please join us for the opening of
JULIAN LETHBRIDGE
Friday 6 March 6 - 8PM Paula Cooper Gallery 465 W 23rd Street

Julius Genachowski to head the FCC. Apparently this is a good thing, although I don't know much about him. From the article:

Genachowski was a Harvard classmate of Obama's and previously worked for Democratic Sen. Chuck Schumer. He's currently a co-founder of LaunchBox Digital and Rock Creek Ventures, and held executive posts including general counsel at IAC/InterActiveCorp, which owns a list of Web properties including Ask.com, Match.com, Gifts.com, Reference.com, Evite, Citysearch, and Excite. IAC is a member of a coalition that supports more Net neutrality regulations and which also includes Amazon, eBay, and Google.

That last part sounds good.

jenna fischer interview

it was short but hands down my meal of the year goes to todays lunch at Rouge Tomate, we did only app and main ..... menu descript below

App:
Heirloom Chicory and Fuji Apple Salad
Manchego, Marcona Almond and Quince Vinagrette
(it also had lots of other beautiful greens etc....stunning yum, light on the cheese everything in harmony and balance, textured)

Main:
Barley and Foraged Mushroom
Black Winter Truffle, Parmesan, Madeira
(it was ultra low or no butter but serious demi glas madeira sauce, super rich but not too much due to no butter, it was a risotto lux, deep dark and earthy)

$$
15 + 36 = 51 so not un-costly but worth it, nice wine list too.....

we are on day 1, drink 1 of a 5 day juice cleanse. First juice, "the daily green". Ugh. Wish us luck!

Making of The Godfather:

The real Mafia played a significant—if hidden—role in the creation of Francis Ford Coppola’s masterpiece The Godfather, and Mark Seal’s story in the 2009 Hollywood Issue (“The Godfather Wars”) detailed most of it. But one of the most remarkable anecdotes came to light only after the magazine was published, when the daughter of a reputed mobster told V.F. how her family befriended, tutored, and overfed the Corleones.

From NY Mag. A restaurant actually opening, not closing:
over its seven-decade existence, Minetta Tavern has attracted post-bout fighters, Beat writers, and not a few curious tourists. As of next week, though, it’ll be a culinary destination, when Keith McNally and his chef-partners Lee Hanson and Riad Nasr reopen it as a meticulously restored 85-seat bistro, vintage murals and photo gallery intact. On the compact menu: a trio of tartares, côte de boeuf for two, and a Grand Marnier soufflé, plus classic and original cocktails showcasing brown spirits (113 Macdougal St., at Minetta Ln.; 212-475-3850).

alias was featured on last nights episode of flight of the conchords which reruns tonight on hbo at 1130. i can expect my royalties when?

Schiff v. Laffer from August 2006.

Sechuan button / Acmella oleracea

unsold cars around the world (photos)

mother nature gets a respite

who says america is out of ideas?

interesting article in wired on netbooks

Gold Diggers of 1933
-steve

fisheye -steve

Bobby Jindal was pretty funny last night. I am hoping one of the TV comics picks up on the fact that in the first half of his speech he sounded almost identical to the actor who plays the page on 30 Rock. Comedy gold here. Somebody run with it.

In completely unrelated Louisiana news, in New Orleans yesterday, between 2pm and midnight, 11 people were shot, only two seriously. Seven in one incident, and 4 others separately.

Tried to get into Corton the 27th at 6pm (on the 17th) and it was booked, its hot in this down time, I used Open Table, I just tried again for 3/5 and no go, they gave an option check a month out and it came back, no table's anytime in the next 30 days......rumor is they are being sold out by some Tribeca hotel.....I have friends whom will help one day, I am in no rush as I feel spring/summer are the best time to eat anywhere in NYC due to veggie heaven....

This place I think is gonna rock in the tough time too...not open yet....

Aldea
31 West 17th Street

George Mendes, whose resume includes Bouley and Wallse, will have a menu with a Portuguese accent, with dishes like sardines and Madeira raisins, and pork chop with clams and kale. He has enlisted Stephanie Goto, who worked on Morimoto and Corton, to design sleek, intimate spaces for the narrow room with a mezzanine. -- Florence Fabricant
-The New York Times

I think I previously posted his web site
http://www.georgemendesnyc.com/