The man with the nickname “Dr Flu”, Professor Albert Osterhaus, of the Erasmus University in Rotterdam Holland has been named by Dutch media researchers as the person at the center of the worldwide Swine Flu H1N1 Influenza A 2009 pandemic hysteria. Not only is Osterhaus the connecting person in an international network that has been described as the Pharma Mafia, he is THE key advisor to WHO on influenza and is intimately positioned to personally profit from the billions of euros in vaccines allegedly aimed at H1N1.
15 year old wisconsin cheddar goes on sale
old clothes needed for a new project by my PDX friend MK Guth, now in a NY neighborhood near you clothes for art
isnt it all crappy taxidermy?
A few months ago I was afraid gold might hit $1000 dollars an ounce, today it is over $1200 dollars an ounce and rising!? One year ago it cost $800 an ounce.
Hi there,
Just thought I'd mention that I'm going to have some work up at David Nolan Dec. 10 if anyone's around.
Me. James Siena, Alex Ross.
-sdb
Just thought I'd mention that I'm going to have some work up at David Nolan Dec. 10 if anyone's around.
Me. James Siena, Alex Ross.
-sdb
we started doing loans to people arround the globe via kiva.org
we did like 7 loans and how could we not help out
fellow wine industry folks
we did like 7 loans and how could we not help out
fellow wine industry folks
Look out! It's an owl!
free open source stuff for kindles at feedbooks. from this digital reader consumer post
heres non fiction junk. good stuff!
heres non fiction junk. good stuff!
where do you get 6oz of black truffles by saturday. just asking
If anyone goes to Oaxaca i have a locals' restaurant list (only 33% are in the guide-book we have)......with our Kid Crew we cant get to them all but here are some he listed...
Teatro Culinario: Molecular gastronomy Oaxaca style. Prob one of the best culinary experiences in my life. No menu's must have reservation.
Itanoni: Owned by an agronomist recognized by Slow Foods for his passionate work presenting tastings of select un-hybridized corn and veggies from diverse regions.
Yu Ne Nisa: Isthmus region cooking, try gugheguina, armadilo soup and iguana tamales.
I hear Mexican foodies come to eat in Oaxaca from all over Mexico....
Teatro Culinario: Molecular gastronomy Oaxaca style. Prob one of the best culinary experiences in my life. No menu's must have reservation.
Itanoni: Owned by an agronomist recognized by Slow Foods for his passionate work presenting tastings of select un-hybridized corn and veggies from diverse regions.
Yu Ne Nisa: Isthmus region cooking, try gugheguina, armadilo soup and iguana tamales.
I hear Mexican foodies come to eat in Oaxaca from all over Mexico....
what the what? there is no celebrity too small for some products.
Alex, I'll take unprecedented administrative incompetence or orchestrated mendacity for a thousand.
“Cutting the cord” with a utility bill usually means eliminating your landline phone service and using your wireless phone only. But we’re quickly approaching the day when you can cut the cord from your pay-TV service–usually cable or satellite–and watch much of the same content online.
“There are a lot of younger, tech-savvy people who have gone off the TV grid,” said David Carnoy, executive editor of tech Web site Cnet.com.
Regularly watching Internet TV is still more for the tech-savvy than mainstream America, experts say. But the amount of content and the number of ways to play that content on traditional televisions, not just computers, is rapidly expanding.
“There are a lot of younger, tech-savvy people who have gone off the TV grid,” said David Carnoy, executive editor of tech Web site Cnet.com.
Regularly watching Internet TV is still more for the tech-savvy than mainstream America, experts say. But the amount of content and the number of ways to play that content on traditional televisions, not just computers, is rapidly expanding.
Considering a BlueStar range. Seems like just about the most intense cooking instrument one can get in a 30" stove.
