We just got our first can of Lyles Golden Syrup. I don't see the point of misdirecting the path of this stuff to the mouth by way of anything but a spoon.
FINAL SHOW AT ABC NO RIO?
Remember ABC No Rio, the Lower East Side collective and exhibition space that got its start by taking over a long-vacant Delancey Street storefront and mounting the "Real Estate Show" in 1980? Well, the ABC No Rio tenement at 156 Rivington Street is about to be disassembled, brick-by-brick -- to prepare the way for the construction of a new $4.5 million "green" art facility on the site.
In the meantime, ABC No Rio is mounting its final building-wide exhibition, "ABC No Rio’s Ides of March," Mar. 19-Apr. 9, 2002, featuring works by 50 artists on all four floors. Participants range from Cesar Arredondo, Fabian Berenbau, Doris Cacoilo and Kevin Caplicki to Vydavy Sindikat, Carol Warner and the Z Collective -- as well a handful of the original founders, including Rebecca Howland and Alan Moore.
"Long has Jesse Bransford been gleaning archaic and peripheral cultures for their icons, signs, and remnants of their deep, in search of being privy to the cosmic passage of the essence that endures, and sharing it. One such recent investigation has been that of the psychotropic ayahuasca experience as guided by Norma, an Amazonian curandero (healer, shaman). The culture, plant(s) and their properties, as well as the experiences and its repercussions are chronicled in these recent works on paper."
great life story of these amazing art collecters
http://www.herbanddorothy.com/
gave it all away inc this 50 x 50
http://vogel5050.org
....skinny
Food suggestions from the past week.
Sunshine Market in St. Helena. Tiny market, very well stocked. 20k+ products, 2k+ suppliers.
Go Fish and Cindy's Backstreet Kitchen in St. Helena. Owned by Cindy Pawlcyn of Mustards. Go Fish is larger, more upscale. Raw bar, sushi bar, an regular kitchen. Had a very nice sole from CA North Coast. Backstreet Kitchen smaller, more informal. Had a braised rabbit tostada. Mmm.
Bouchon Bistro -- Owned by Thomas Keller (French Laundry).
Spending the morning here w/ crinkled brow and mounting frustration, realizing I need a show in Paris so I can go to this place....Anyone want to come...? Looks awesome-
sdb
http://www.dininginfrance.com/alwe_astrance_review.htm
I'm looking for DMT10 recipes, and only found a couple. Where they hiding? In particular, I need the carbonara if it's available. I'm going to steal it for a meal on Friday. If it's not available, it should be easy to find something on the interwebs.
I guess pancetta should be my choice of protein. Guanciale may be a bit hard to procure.