dirty sue
amusing if you watch true blood.
not sure what records its broken but at wimbledon there is no fifth set tiebreaker. there is a match currently at 31-30 in the fifth set. on espn 2.
Sigmar Polke, an artist of infinite, often ravishing pictorial jest, whose sarcastic and vibrant layering of found images and maverick, chaos-provoking painting processes left an indelible mark on the last four decades of contemporary painting, died yesterday in Cologne, Germany. He was 69; the cause was complications of cancer, according to Gordon Veneklasen, a partner at the Michael Werner Gallery New York, the artist’s chief American representative.
((one of my all time fav's, fell in love with his work when i moved to NYC in 84))
((one of my all time fav's, fell in love with his work when i moved to NYC in 84))
one minute in and im already tired of the world cup .
this could go so many different places, jimlouis, cinefiles, or here. i like killing flies. (netflix, watch anytime.) language!
Finally saved up enough pork points to eat here later this week...
Welcome to Salumeria Rosi.
Salumeria Rosi is a small, neighborhood salumi shop and restaurant. The Salumeria is located in New York City's Upper West Side, but is much like one you would find on any street corner in Italy. We offer a wide variety of traditional Italian cured meats to be enjoyed on the spot or taken to go.
The Rosi family has produced high-quality salumi in Italy for generations. They are as passionate about pork as they are tradition. In opening Salumeria Rosi, the Rosi family hopes to share with you a part of life deeply-rooted in Italy, and especially in their hometown of Parma. They have teamed up with Cesare Casella - Italian chef per eccellenza - to create a special menu of prepared-foods and dishes, typically found in salumerie across Italy.
A visit to one's local salumeria is considered a daily ritual for most Italians - we hope that it will be for you as well.
Welcome to Salumeria Rosi.
Salumeria Rosi is a small, neighborhood salumi shop and restaurant. The Salumeria is located in New York City's Upper West Side, but is much like one you would find on any street corner in Italy. We offer a wide variety of traditional Italian cured meats to be enjoyed on the spot or taken to go.
The Rosi family has produced high-quality salumi in Italy for generations. They are as passionate about pork as they are tradition. In opening Salumeria Rosi, the Rosi family hopes to share with you a part of life deeply-rooted in Italy, and especially in their hometown of Parma. They have teamed up with Cesare Casella - Italian chef per eccellenza - to create a special menu of prepared-foods and dishes, typically found in salumerie across Italy.
A visit to one's local salumeria is considered a daily ritual for most Italians - we hope that it will be for you as well.
Eatin Briefs
Ate at The Harrison for the first time and it was quite delish, they have been around almost 10 years now and like Chambers St Wines they opened in 2001, a unique time in Tribeca History.
Finally went to Buttermilk Channel and they handed us a popover apon sitting down and than fresh market food arrived too. They use our pals Caputo's and list them on the menu, it was yummy as well, all American wine not for me but the beers were delish.
Frankies folks Prime Meats was very good (minus the very week french fries) and my kind of menu. Not my kind of room but I had the best beer in years here, sadly cant remember the name.
Ate at The Harrison for the first time and it was quite delish, they have been around almost 10 years now and like Chambers St Wines they opened in 2001, a unique time in Tribeca History.
Finally went to Buttermilk Channel and they handed us a popover apon sitting down and than fresh market food arrived too. They use our pals Caputo's and list them on the menu, it was yummy as well, all American wine not for me but the beers were delish.
Frankies folks Prime Meats was very good (minus the very week french fries) and my kind of menu. Not my kind of room but I had the best beer in years here, sadly cant remember the name.
vegan avocado pesto pasta
DMT
Unlike a great majority of documentaries produced today, DMT is a rare subject where the medium of film is essential to the story. The only way to convey the sheer importance and power of the rehabilitation process is to witness it either in person or through the camera’s eye.
this is a friend's film. pretty amazing stuff. they are trying to raise money to finish the project if anyone can help out.
Unlike a great majority of documentaries produced today, DMT is a rare subject where the medium of film is essential to the story. The only way to convey the sheer importance and power of the rehabilitation process is to witness it either in person or through the camera’s eye.
this is a friend's film. pretty amazing stuff. they are trying to raise money to finish the project if anyone can help out.
fish tank - pretty good albeit discomfiting sleeper. just read the lead was plucked out of obscurity which makes it more impressive.
cheeky bastards
floatilla geopolitical analysis
Sunny of Grand Sichuan St Marks opened his own....
Great Sichuan @ 363 3rd Ave (26/27)
(212) 686-8866
Great Sichuan @ 363 3rd Ave (26/27)
(212) 686-8866
RIP
A quick update:
You're one third of the way to getting our goat! Way to go folks, it appears you really want this to happen.
We've received several requests to extend the certificate deadline, so for those that are concerned about using your credit for goat products, we will extend the season to 12 months, July 2011 (after July 1 2011 any remaining credit will be lost, no refunds or extensions). This should make it easier to us the credit for those that consume less. Those that consume more and are very serious about goats may want to help with additional purchases, or suggest involvement to some restaurants etc that might be interested.
Please feel free to spread the message. Let's see if we can wrap this up this week yet. Thanks to all those who stepped up for the opportunity, we look forward to providing you with the best a goat can offer.
Trent Hendricks
Hendricks Farms & Dairy, LLC
202 Green Hill Road
Telford, PA 18969
267.382.0556
www.HendricksFarmsandDairy.com
My dear brothers, take note of this: Everyone should be quick to listen, slow to speak and slow to become angry. James 1:19
You're one third of the way to getting our goat! Way to go folks, it appears you really want this to happen.
We've received several requests to extend the certificate deadline, so for those that are concerned about using your credit for goat products, we will extend the season to 12 months, July 2011 (after July 1 2011 any remaining credit will be lost, no refunds or extensions). This should make it easier to us the credit for those that consume less. Those that consume more and are very serious about goats may want to help with additional purchases, or suggest involvement to some restaurants etc that might be interested.
Please feel free to spread the message. Let's see if we can wrap this up this week yet. Thanks to all those who stepped up for the opportunity, we look forward to providing you with the best a goat can offer.
Trent Hendricks
Hendricks Farms & Dairy, LLC
202 Green Hill Road
Telford, PA 18969
267.382.0556
www.HendricksFarmsandDairy.com
My dear brothers, take note of this: Everyone should be quick to listen, slow to speak and slow to become angry. James 1:19
Jemande is a male name given in the Garifuna island of St.Vincent. A rough translation of it is to learn something new every day: the concept of Jemande personifies general knowledge.
the lost finale was not entirely satisfying though to be honest i dont know which direction they could have taken it that would have been. but im not getting paid to write. complaints are free should you require some. linked above is laura miller's take that i generally agree with. here is time's james poniewozik piece along w/links to many others. still waiting on doc jensen's from entertainment weekly. any thoughts, feelings or otherwise?
