book 'em danno!
windows phone 7
In 2008, Fermilab particle astrophysicist Craig Hogan made waves with a mind-boggling proposition: The 3D universe in which we appear to live is no more than a hologram.
Now he is building the most precise clock of all time to directly measure whether our reality is an illusion.
Watched a tiny bit of the Texas / NY game last night. My first baseball of the season. Dave, what's the deal with the weird thick rope necklaces almost every player wears? Some sort of new age energy focuser BS?
Food Labs: Top 6 cooking myths.

Crowded Wet Mushrooms. A Beautiful Thing:
Turns out the way we are taught to sauté mushrooms is dead wrong. If you want the highest quality mushrooms what you want to do is soak your mushrooms and then crowd the hell out of them in a pan. Let me explain...
Nathan Myhrvold's Confit myth (and Myhrvold chimes in several times in the comments.)
bad name but menu looked very "foodie"....
Hung Ry homemade noodle etc restaurant, lots of innards, and face parts, bizzy Nolita spot when i passed....

web site no link's http://www.hung-ry.com/ "finest hand pulled organic noodles"
Benoît B. Mandelbrot, a maverick mathematician who developed an innovative theory of roughness and applied it to physics, biology, finance and many other fields, died on Thursday in Cambridge, Mass. He was 85.
you might be a foodie if . . . you are rich and you hate america.
this non-foodie food guide is getting pdx panties in a twist.
Massively multiplayer scabble on a *giant* board. A little slow for me, but the board is incredible. Very cool idea.
Is our Skynet learning?

Building Mapping - Vimeo Festival.

The Awesome Douche
seriously yummy, but a little pricey, especially on toast with apple butter (thanks j & b for the awesome apple butter!)
stare at the center for 30 seconds
Michelin awards 2 stars to 18-seat cafe in a Brooklyn grocery store
By The Associated Press (CP) – 4 days ago
NEW YORK, N.Y. — An 18-seat cafe in a Brooklyn grocery store has won two stars from the prestigious Michelin Guide to New York.
Michelin Guide director Jean-Luc Naret calls the Chef's Table at the Brooklyn Fare grocery "one of the 300 greatest" restaurants in the world.
It melds French technique with Mediterranean and Japanese cuisines.
The price of the tasting menu isn't quite as humble as the surroundings: $135 per person.
Cesar Ramirez tells The New York Times he never expected the honour.
But the chef and partner is glad New York's Brooklyn borough is getting recognition. Says Ramirez: "It's always about Manhattan."
Ramirez says he's eternally grateful to his mentor. David Bouley's restaurant got one star in the guide
SAGRA DI BOLOGNA
Fourth Annual Portland-Bologna Sister City Fundraiser
(our pal Joe, Tara's husband is showing his wines:>)
dancers in east oakland via Lisa Ruyter fb
Bab al Yemen
xkcd's updated 2010 map of online communities.
IT'S DECORATIVE GOURD SEASON, MOTHERFUCKERS.

via afc fb

SCROOM centric restaurant in Oregon....
Best Taco NYC (and up there for world)....while no expert on where other good taco's are, had some in Merida once, the fish ones we good at Bonita in Willy'sBurg past, folks speak of the goat ones on 10th ave in the high 40's....

Well a Mexican clan of folks whom have a place on Playa del Carmen, I am veggie these day so had only the two offerings (corn and peppers winning), but the meat looked and smelled great. The design while cool might not handle a rush well. Met the super nice owner (whom bought me a taco), and it looks like he brought all the staff with him....

You can understand more reading this...