Bunk Sandwiches’ pork belly cubano just might change your life.
Posted by: Karen Brooks on Jan 12, 2011 at 10:45AM
Not your average Cuban sandwich…
When is a classic something more than tradition and the personal poetry of taste memory? When it’s pushed to something greater—still recognizable but with a fresh stamp, a reworking that pushes texture in unexpected ways or adds a taste to record in the mouth’s hall of fame.
That’s the only way to describe the Pork Belly Cubano, a devilish spin on the Cuban workingman’s ham and cheese, at Bunk Sandwiches and Bunk Bar.
The sandwich got its 15-minutes of food-porn fame on the Food Channel’s “The Best Thing I Ever Ate” this past Sunday. Dimpled, bearded host Chris Cosentino boisterously called it “way, way better” than a regular Cubano. Even by hyped-up Food Channel standards, he’s not exaggerating.
Though H.264 plays an important role in video, as our goal is to enable open innovation, support for the codec will be removed and our resources directed towards completely open codec technologies.
Not sure how this is going to work in terms of Android, since as far as I know there are no mobile chipsets with hardware accelerated VP8 support. I guess maybe this move will force the creation of such chipsets? Or it's just not necessary any more since chips like Arm Cortex A9 are plenty powerful? (I don't really believe that last sentence.) I can truthfully say I did not see this one coming.
"If you're familiar with The Sims-style gaming, where actual life, art, and the game can easily blur, this little story may not come as a huge surprise to you. Grand Theft Auto IV player / enthusiast Mathieu Weschler spent two years making The Trashmaster, a feature-length 'film' made entirely in the game, about a garbage man who has another gig on the side. Now, we'll freely admit that we did not watch the entire thing (yet), but from what we have seen, it actually looks fairly engaging!"
Cave Drops Hints to Earliest Glass of Red
By PAM BELLUCK: January 11, 2011
Scientists have reported finding the oldest known winemaking operation, about 6,100 years old, complete with a vat for fermenting, a press, storage jars, a clay bowl and a drinking cup made from an animal horn. Grape seeds, dried pressed grapes, stems, shriveled grapevines and residue were also found, and chemical analyses indicate red wine was produced there.
The discovery, published online Tuesday in The Journal of Archaeological Science, occurred in a cave in Armenia where the team of American, Armenian and Irish archaeologists recently found the oldest known leather shoe. The shoe, a laced cowhide moccasin possibly worn by a woman with a size-7 foot, is about 5,500 years old
Looks like the Verizon iPhone will finally be announced on January 11th. Good bet to go on sale February 3rd. Ken, your long wait is over (although now Android handsets are so good that Verizon/Apple isn't the world beating dream team it once would have been.) Still, I expect them to sell the heck out of it. I'll be curious if Apple was able to keep 100% of the power like they did with AT&T, or whether Verizon will be able to screw things up with their own software add-ons.
set ur dvrs... The HDNet Concert Series presents the premiere of The Zombies: Odyssey & Oracle 40th Anniversary Concert" Sunday, May 10 at 8:00 p.m. ET
Alcohol Energy Drinks Banned
Notice to Wholesalers & Distributors
Effective Dec. 3, 2010, the OregonLCC has approved a rule change that allows wholesalers/distributors to exchange the seven banned alcoholic energy drinks containing caffeine for other malt beverage products of equivalent value.
The seven products affected by the ban include Core High Gravity HG Green, Core High Gravity HG Orange, Lemon Lime Core Spiked, Moonshot, Four Loko, Joose, and Max.
It is up to the wholesalers/distributors and the retailers to make arrangements for exchanges of these seven products.
If you have any questions regarding this matter, please contact Jesse Sweet, Wholesale and Manufacturing Specialist at 503-872-5250 or jesse.sweet@state.or.us.
Metrovino’s Seafood Chowder: True, I first encountered this sensational soup in 2009, but I return periodically to slurp of its goodness and fortify my ravaged soul. Fatty smoked bacon adrift in a sea of oysters, clams, tuna, and halibut for $5. Why aren’t you eating it now?
Miho Izakaya For sheer menu audacity, I have to give it up for the little Japanese pub on N Interstate. The ingredients are always cracking fresh, and the 25 or so small-plate offerings ($2-10) are not only uniformly tasty, but extremely interesting to boot. The slow-cooked pork, spicy noodles, and beguiling fish entrees will reel you in and turn you into a homing pigeon for this coop.