I had the quail “saltimbocca” at
Coppa. Prosciutto and quail is a nice combination. I got to sample someone else's braised escarole side dish. Yum.
How do you say pull my finger in jap
anese?
i guess we moved too soon. alex, start dining at cebu!
My new super lunch - sliced, raw brussels sprouts with lemon, s/p and one can of sardines in olive oil chopped in. Tasty.
Stopping off place
heretons of primitive art, dada and creative children's projects and books on said subject. Via mondo bloggo
He blew his mind out on a car
hereSee the video
get the ball, get the ball,
get the ball