hunter angler gardener cook. I am especially interested in those meats and veggies that people don’t eat much any more, like pigeons or shad or cardoons. I have nothing against good grass-fed beef or a head of lettuce, it’s just that others are doing just fine writing about those foods. I’m trying to walk a less-traveled path.
New wd-50.com site.
j g-r awkward X 2 (via fb)
"During the Great GoogaMooga, Pat LaFrieda and his team will roast a whole brined and rubbed steer. They're going to slow cook it at 200 degrees for 30 hours, then slice it up for attendees of the fest."
newsreaders seen here in an episode of adultswims childrens hospital will be the second spin-off from the show.
ive never liked kobe more than i do knowing he is anti-flop. also watching lebron and wade flop incessantly makes me think the heat need to swap names with the miami marlins.
The only downside to meditation is that it takes a little time out of the day. I've been going to some workshops with a professor of psychology at OSU, so many studies on meditators and effects of meditating these days. One day hopefully we'll be teaching this in public schools.
I just want to say one word to you. Just one word. Are you listening? Mushrooms.
it continues this week with one small one,
JACOB KASSAY
Untitled, 2009
acrylic and silver deposit on canvas
14 x 10 in. (35.6 x 25.4 cm)
Signed and dated "Kassay 09" on the reverse.
ESTIMATE $35,000-45,000
SOLD AT $50,000
JACOB KASSAY
Untitled, 2009
acrylic and silver deposit on canvas
14 x 10 in. (35.6 x 25.4 cm)
Signed and dated "Kassay 09" on the reverse.
ESTIMATE $35,000-45,000
SOLD AT $50,000
In the holy fucking shit category
Wh press diner bad
second season of sherlock starts tonight on pbs. also preceding the comedy awards on comedy central is an episode of between two ferns with zach galifianakis.
If 2011 was the year of the French New Wave, 2012 is shaping up as the Mexican revolution. As Christopher Israel readies to open his anticipated, high-low seafood-centric Corazon on May 10 (1205 SW Washington St), another plan is shaping up to send Mexican food in a fresh direction. Eat Beat has learned that Kelly Myers, Nostrana’s respected chef de cuisine and a farmer’s market insider, will head up the kitchen at Xico on 3715 SE Division St
Hokusei, set to debut this week, is one such eatery set to prioritize the best of Oregon’s bounty. The restaurant’s name—pronounced ho-ku-say—means Northwest in Japanese, and reflects Executive Chef Kaoru Ishii’s efforts to craft traditional Japanese dishes with seasonal offerings from regional farms, ranches, and rivers. The Tokyo native has gathered over two decades of experience perfecting his own take on Japanese cuisine at restaurants around the world, including top kitchens in Japan, Los Angeles (Malibu’s Nobu and Beverly Hill’s Matsuhisa) and San Fransisco (Okuma).
now, if you want a great name and an even greater goal, look no further than Papiss Cissé.
