95 seconds to bike to the whole foods in ideal conditions. just needed to note that for future laziness. unfortunately i can spend $95 in about as long.
hunter angler gardener cook. I am especially interested in those meats and veggies that people don’t eat much any more, like pigeons or shad or cardoons. I have nothing against good grass-fed beef or a head of lettuce, it’s just that others are doing just fine writing about those foods. I’m trying to walk a less-traveled path.
"During the Great GoogaMooga, Pat LaFrieda and his team will roast a whole brined and rubbed steer. They're going to slow cook it at 200 degrees for 30 hours, then slice it up for attendees of the fest."
newsreaders seen here in an episode of adultswims childrens hospital will be the second spin-off from the show.
ive never liked kobe more than i do knowing he is anti-flop. also watching lebron and wade flop incessantly makes me think the heat need to swap names with the miami marlins.
The only downside to meditation is that it takes a little time out of the day. I've been going to some workshops with a professor of psychology at OSU, so many studies on meditators and effects of meditating these days. One day hopefully we'll be teaching this in public schools.
I just want to say one word to you. Just one word. Are you listening? Mushrooms.
it continues this week with one small one,
JACOB KASSAY
Untitled, 2009
acrylic and silver deposit on canvas
14 x 10 in. (35.6 x 25.4 cm)
Signed and dated "Kassay 09" on the reverse.
ESTIMATE $35,000-45,000
SOLD AT $50,000
If 2011 was the year of the French New Wave, 2012 is shaping up as the Mexican revolution. As Christopher Israel readies to open his anticipated, high-low seafood-centric Corazon on May 10 (1205 SW Washington St), another plan is shaping up to send Mexican food in a fresh direction. Eat Beat has learned that Kelly Myers, Nostrana’s respected chef de cuisine and a farmer’s market insider, will head up the kitchen at Xico on 3715 SE Division St