Ahh, vacation...

Skinny found out our good buddy Carlo has been hard at work....

I know there are several of these lists, but this one seems pretty extensive: The Bush Administration on Iraq's Weapons of Mass Destruction Capabilities - a compilation of quotes from senior white house officials. Has this been posted before?

Is that badass cat Rex still looking for a new home?

Nice! What test was MB using?

another brit wit on rivington st -- felix salmon

bush cards

vacuum coffee brewer

Demerrara sugar : Named after the Demerara area of Guyana, South America, from which it originally came. It is often described as natural, unrefined cane sugar. Today, Mauritius is a major supplier. It is a light brown sugar with large, slightly sticky crystals. Originally assumed to be a product of a sugar cane mill, but nowadays also produced in England and Canada in refineries. A popular product for tea and coffee in England, Australia and Canada, but not very well known in the U.S. An old Webster's Dictionary (1940s) describes it as a raw sugar having large superficially yellow crystals obtained by treating the sugar with sulfuric acid.

india tree

dark lyrics

Went to see the "Magdalene Sisters" feeling disgruntled and wearied by the fact that all we ever see of Ireland is old and dreadful. This fulfilled all of those expectations but is worth the visit. Beautifully made and excruciatingly well acted, and besides, all those burgeoning girls - in spite of their plight - remind us of life. Have a look for yourself.

Chiapas coffee

american splendor

Day 3 : Wine #1 is 2001 Francois Cotat Rose.
One of the greatest Rose producer’s?? I feel so every time I check in….This one is shining right outta the bottle, at 12 hours open still cruising upward, yumster deluxe.

Wine #2 2000 Truchot Charmes, sensual and tender, temporal wine. Truchot is for lovers.

Day 4: Greek Rose (yet another bottle of my fav Rose for 2003 Summer…..)

There's no point to this link except it makes me think of Steve.

Day 2: 2001 Antoine Arena “Carco Carco” Vin de Pays de L’Ile de Beaute, a Kermit Lynch estate. 100% Vermentino, and very expensive ($35 retail). Kermit controls the fine wine trade in Corsica for America. His other estate’s (Dme. Leccia) red has a large cultish following in Euroland, one restaurant friends and I ate in had over 10 year’s in vertical, but we drank 95 Truchot Charmes (which went great with the fish, but sent the wine guy into a tizzy, “You cant have red with with fish” The Wine Guy “Cant we please have the wine, were paying for??” Some Ugly American. It all started with the refusal of The Wine Guy’s offer of a whistle wetter of some herbs and booze, sorry Wine Guy in America its OK to drink Raveneau as an aperitif).

This wine is rich in texture and fruit, should go great with the monfish I bought right from the fisherman for $4 (the tail) yup four bucks and he skin’d if for me, caught this last night…..yahoo

Skin-E

The Disposition of the Dead

Maybe I’m growing morose in my unemployment, but I keep running into stories that make me think about our attitudes toward death and corpses... The Post seems to be looking for controversy in this story about a film series being held at Green-wood Cemetery, suggesting that showing horror films there is in bad taste, or disrespectful to the deceased and their families. I don’t know about that, but in researching Central Park I learned that Green-wood (50 years older than the Park) was always used as a recreational site, disregarding the dead, and presaging the need for more parks in the growing city. I wonder how far back that sort of thing goes; seems like Europeans, at least pre-Enlightenment, wouldn’t have been so eager to dally in a graveyard. The same cemetery comes up in the strange story of the murder of councilman James Davis. A plot was donated for Davis, but when the family learned that the ashes of his murderer had already been placed in the same cemetery, they insisted on having him moved. That seems like a primitive attitude for a culture willing to party in the boneyard, but maybe it’s part of a more widespread atavism that goes with our current war mentality. Davis was also the first dignitary to lie in state at City Hall since 1918. Lying in state is a little weird for my tastes; a fetishism of the body that seems old-fashioned to me. It must make sense, though, to the fans of Celia Cruz, who crowded the wake of the late Salsa star, overflowing St Patrick’s, and lining 5th Avenue for her highly public funeral procession. This is all considered an honor, but in the case of politicians, at least part of the “honor” has historically been to offer definitive public proof that the person is really dead. We don’t stick heads on poles around here any more, but something like that was done with the corpses of the Hussein brothers, when our government made public display of grisly photos of their dead bodies, just for verification’s sake of course...

atten DRW......lots of birds thay may be basic byt some beautiful yello and black small ones.....bring equipment:>)...sez skinny

Wines of Sakonnet Point: Day 1
Gatinois Rose : a cloudy day could not hold back the brightness of this wine, sipping this sunshine sent a hello to ever part of my tired body....
1999 Mascarello Freisa : (decanted 24 hours) a monumental wine, the only greater value to me is Briord Muscadet, in this world me know.... Sez Skinney

Corn of The Season (so far) : Walkers Farm, Little Compton

Sez Skinny

nader's pick for next us pres. what are his chances of winning the democratic nomination?

i've been doing a lot of web surveys lately and i've got to say that frames and sound are about the two most annoying things a web designer can do. what is the point of doing a site with frames anyway?

I am on Squid tour this month, 5 Greek spots, Milos again was very good, my fav has been Thalassa (tender & herb crusted), Pelagos was not so hot but others say nice.....

The Citysearch readers poll for best new restaurant is underway. WD-50 currently running 3rd. Cast those ballots.

And if you don't write in the Alias lamb burger for best hamburger, well, all I can say is that we know where you live.

EAT SHORT RIBS @ 36-92 (5 W 36)......great Korean BBQ....