Why Apple can't sell movies
NYTimes subhead today: "Don Imus never caught a breath because he was in the gunsights of a 24-hour news cycle."

Couldn't happen to a nicer guy.
"Gun control? Welcoming immigrants? A woman's right to choose? Never mind his past positions. The only -ism that Rudy Giuliani believes in is sadism."
cosmic communist architecture
so it goes
News organizations filed documents in federal court Monday opposing a government request to close portions of an upcoming trial of two former pro-Israel lobbyists accused of violating the Espionage Act.

Media organizations, including The Associated Press, are concerned the government wants to keep large portions of evidence in the case out of public view when former American Israel Public Affairs Committee lobbyists Steven Rosen and Keith Weissman go to trial.

Defense attorneys have expressed a similar concern, filing a motion to ''Strike the Government's Request to Close the Trial.''

U.S. District Judge T.S. Ellis III rejected a similar motion filed last month and said at the time that he thought defense lawyers were being overdramatic in portraying the government as seeking to ''close the trial.''

In rare cases, courts have allowed the government to use what is called ''the silent witness rule,'' in which a jury sees certain evidence against the defendants that is never made available publicly.

Rosen and Weissman are accused of violating a rarely prosecuted World War I-era law that bars the receipt and disclosure of national defense information.
The Italian Connection

Carlo Bonini, journalist for La Repubblica in Italy and author of Collusion: International Espionage and the War on Terror, describes Italy's role in the flawed intelligence that helped justify the war in Iraq.
Gwen's voice
bacon and wine
"Now, bear with me a moment here. Back in 2002-2003, officials in the Bush administration and their neocon supporters, retro-think-tank admirers, and allied media pundits, basking in all their Global War on Terror glory, were eager to talk about the region extending from North Africa through the Middle East, Iran, Afghanistan, Pakistan, and the former SSRs of Central Asia right up to the Chinese border as an "arc of instability." That arc coincided with the energy heartlands of the planet and what was needed to "stabilize" it, to keep those energy supplies flowing freely (and in the right directions), was clear enough to them. The "last superpower," the greatest military force in history, would simply have to put its foot down and so bring to heel the "rogue" powers of the region. The geopolitical nerve would have to be mustered to stamp a massive "footprint" -- to use a Pentagon term of the time -- in the middle of that vast, valuable region. (Such a print was to be measured by military bases established.) Also needed was the nerve not just to lob a few cruise missiles in the direction of Baghdad, but to offer such an imposing demonstration of American shock-and-awe power that those "rogues" -- Iraq, Syria, Iran (Hezbollah, Hamas) -- would be cowed into submission, along with uppity U.S. allies like oil-rich Saudi Arabia."
skinny recommended Woochon, at 10 W 36th a while back. Still good? any recommendations of Korean restaurants in that vicinity?
got a car? drive-in movies in may
doesnt seem possible but ive actually gained weight on a diet of steak sandwiches, hamburgers, french fries, pork dumplings, bacon and egg sandwiches, chicken salad sandwiches, coffee cake muffins, brioche, cashews, snickers ice cream bars and perrier. must be the carbonation, right?

should i exercise to lose weight or just induce a mild coma? oh, who am i kidding? tell them to put me on the low fat feeding tube.

"What can be done to fix the situation?

[Long pause] You'd have to fire or execute ninety percent of the editors and executives. You'd actually have to start promoting people from the newsrooms to be editors who you didn't think you could control. And they're not going to do that."
Mark, make sure you see Trombone Shorty when you go down there. ( I recommend pressing pause and letting the video load completely before viewing.)
The Best Recipes in the World

Mark Bittman—who writes “The Minimalist” column in the New York Times—tells us about traveling the globe in search of the best recipes in the world for his new PBS series.
the book / debuts tonight ch 13 at 9
we know from our own mr a wilson that the alexander wilson was a preeminent american ornithologist. what i didnt realize is that he was a skilled illustrator or birds as well. he is noted for the eight volume set posted here. first to find the wilson warbler wins.
hard to believe but according to joan walsh of salon "Donohue said he thought the "South Park" episode this week in which Jesus returns as a ninja and cuts Donohue in half was "hilarious," and he disagrees with conservatives who've told him to sue Comedy Central."
RIP Sol LeWitt.
Johnny Hart R.I.P.
"I presented my credentials from the Marine Corps to a very polite clerk for American Airlines. One of the two people to whom I talked asked a question and offered a frightening comment: "Have you been in any peace marches? We ban a lot of people from flying because of that." I explained that I had not so marched but had, in September, 2006, given a lecture at Princeton, televised and put on the Web, highly critical of George Bush for his many violations of the Constitution. "That'll do it," the man said."
A Twist of the Wrist: Quick Flavorful Meals With Ingredients From Jars, Cans, Bags and Boxes” (Knopf)
The chef admits that she was not familiar with Rachael Ray’s “30 Minute Meals” when she started the project, or at least she’s too polite to say that hers are 30-minute meals that would make Thomas Keller say yummo: orzo with dried porcini mushrooms, radicchio and aged balsamic vinegar; white asparagus in brown butter topped with a fried egg and capers; key lime custards with crème fraîche. Some of the recipes came from fellow food professionals, like Ruth Reichl, the editor of Gourmet magazine, whose recipe for blueberry pie calls for frozen berries and a store-bought crust. “You talk to a chef who works all day and comes home hungry, these are the things they make,” Silverton said. “You don’t come home and do a braise.”