gonna have to try this:
For those of you wanting to try an egg yolk ravioli, they're very easy. Marcella Hazan recommends a cup of flour and two eggs to make a pasta dough, mixed and kneaded till it's satiny, about ten minutes. While it's resting in plastic wrap in the fridge, mix into a cup of ricotta, citrus zest (any kind you like, lemon and orange are great, maybe a little juice), black pepper, espelette if you have it, some chives or minced shallot if you have it, kosher salt (and taste it for to make sure it's delicious). Make a pillow on the pasta for the yolk, put a little cheese on top to protect the yolk, and fold the pasta over it, using water or egg wash to seal the pasta. Boil gently for a few minutes and serve with a brown butter and some julienned parsley. The yellow ooze is worth the effort.
from
ruhlman
Some yahoo who
"had gone to a racing school in Florida" seems to have forgotten lesson #1, use your eyes. Under California law, he could have been charged with a felony.
Fresh on Reade St is still great IMHO, I go for lunch every year once or twice and maybe its my NE childhood, but great fried clams, fish n chips, and yesterday a sensation manila clams linguine!! They had a Halibut Belly sandwich which is gonna get eaten next lunch!!
Kefi is a winner, its way uptwon 222W79th but it was delish and well priced, many $15 mains, apps as low as $6......its was all clean, fresh, lots of veggie's, etc.......
spaced minimarathon on bbcamerica 3-6pm. funny stuff from the creator of shaun of the dead and hot fuzz.
Weird photos from a
nuclear test explosion in the Nevada desert. I'm posting this only as an excuse to mention that I met a guy who was the first man dropped back onto
Bikini Atoll after the hydrogen bomb test in 1952. He was collecting sensors that had been left there, but they were all vaporized. Yikes. He said he knew Teller, but I was too shocked by the whole thing to ask any interesting questions.