Looking back on his eight years in the White House, President George W. Bush said he was "unprepared" for war and pinpointed incorrect intelligence that Iraqi President Saddam Hussein had weapons of mass destruction as "biggest regret of all the presidency."
"I think I was unprepared for war," Bush told ABC News' Charlie Gibson in an interview airing today on "World News." "In other words, I didn't campaign and say, 'Please vote for me, I'll be able to handle an attack,'" he said. "In other words, I didn't anticipate war. Presidents -- one of the things about the modern presidency is that the unexpected will happen."
our friend robin sent this turkey left over recipe :
(Panes con Pavo)
SERVES 6
Turkeys were "thoroughly domesticated by the Aztecs and other Mexican and Central American races long before the arrival of Europeans", according to A. Hyatt Verrill in Foods America Gave the World (L. C. Page, 1937). Proof positive: this gently spiced turkey sandwich, ubiquitous in El Salvador.
1 1⁄2 cups light beer
2 tbsp. olive oil
2 tsp. black peppercorns
2 tsp. sesame seeds
2 tsp. pepitas (dried pumpkin seeds; optional)
1 tsp. dried oregano
1⁄2 tsp. annatto seeds
5 cloves garlic
2 dried bay leaves
2 large turkey drumsticks (about 4 lbs.)
Salt and freshly ground black pepper, to taste
4 medium tomatoes, cored and chopped
2 small yellow onions, 1 chopped, 1 thinly sliced
1 green bell pepper, cored, seeded, and chopped
6 6" crusty italian bread loaves, ends trimmed, split
in half lengthwise
1 bunch watercress
1. Preheat oven to 350°. Purée beer, oil, peppercorns, sesame seeds, pepitas, oregano, annatto, garlic, bay leaves, and 1 cup water in a blender. Combine purée and turkey in a dutch oven; season with salt and pepper to taste. Bring to a boil on the stove, cover, and bake until turkey is very tender, about 2 hours.
2. Purée tomatoes, chopped onions, peppers, and 1 cup water in blender. Transfer turkey to a plate (leave sauce in pot); let cool. Add purée to pot; boil over medium-high heat, stirring often, until thickened, about 45 minutes. Discard skin and bones from turkey; tear meat into thick pieces. Stir turkey into sauce, reduce heat to medium-low, and cook for 5 minutes. Season with salt and pepper. Divide stew between loaves; garnish with sliced onions and watercress.
(just dont use coors!!!!)
SERVES 6
Turkeys were "thoroughly domesticated by the Aztecs and other Mexican and Central American races long before the arrival of Europeans", according to A. Hyatt Verrill in Foods America Gave the World (L. C. Page, 1937). Proof positive: this gently spiced turkey sandwich, ubiquitous in El Salvador.
1 1⁄2 cups light beer
2 tbsp. olive oil
2 tsp. black peppercorns
2 tsp. sesame seeds
2 tsp. pepitas (dried pumpkin seeds; optional)
1 tsp. dried oregano
1⁄2 tsp. annatto seeds
5 cloves garlic
2 dried bay leaves
2 large turkey drumsticks (about 4 lbs.)
Salt and freshly ground black pepper, to taste
4 medium tomatoes, cored and chopped
2 small yellow onions, 1 chopped, 1 thinly sliced
1 green bell pepper, cored, seeded, and chopped
6 6" crusty italian bread loaves, ends trimmed, split
in half lengthwise
1 bunch watercress
1. Preheat oven to 350°. Purée beer, oil, peppercorns, sesame seeds, pepitas, oregano, annatto, garlic, bay leaves, and 1 cup water in a blender. Combine purée and turkey in a dutch oven; season with salt and pepper to taste. Bring to a boil on the stove, cover, and bake until turkey is very tender, about 2 hours.
2. Purée tomatoes, chopped onions, peppers, and 1 cup water in blender. Transfer turkey to a plate (leave sauce in pot); let cool. Add purée to pot; boil over medium-high heat, stirring often, until thickened, about 45 minutes. Discard skin and bones from turkey; tear meat into thick pieces. Stir turkey into sauce, reduce heat to medium-low, and cook for 5 minutes. Season with salt and pepper. Divide stew between loaves; garnish with sliced onions and watercress.
(just dont use coors!!!!)
our friend robin sent this turkey left over recipe :
(Panes con Pavo)
SERVES 6
Turkeys were "thoroughly domesticated by the Aztecs and other Mexican and Central American races long before the arrival of Europeans", according to A. Hyatt Verrill in Foods America Gave the World (L. C. Page, 1937). Proof positive: this gently spiced turkey sandwich, ubiquitous in El Salvador.
1 1⁄2 cups light beer
2 tbsp. olive oil
2 tsp. black peppercorns
2 tsp. sesame seeds
2 tsp. pepitas (dried pumpkin seeds; optional)
1 tsp. dried oregano
1⁄2 tsp. annatto seeds
5 cloves garlic
2 dried bay leaves
2 large turkey drumsticks (about 4 lbs.)
Salt and freshly ground black pepper, to taste
4 medium tomatoes, cored and chopped
2 small yellow onions, 1 chopped, 1 thinly sliced
1 green bell pepper, cored, seeded, and chopped
6 6" crusty italian bread loaves, ends trimmed, split
in half lengthwise
1 bunch watercress
1. Preheat oven to 350°. Purée beer, oil, peppercorns, sesame seeds, pepitas, oregano, annatto, garlic, bay leaves, and 1 cup water in a blender. Combine purée and turkey in a dutch oven; season with salt and pepper to taste. Bring to a boil on the stove, cover, and bake until turkey is very tender, about 2 hours.
2. Purée tomatoes, chopped onions, peppers, and 1 cup water in blender. Transfer turkey to a plate (leave sauce in pot); let cool. Add purée to pot; boil over medium-high heat, stirring often, until thickened, about 45 minutes. Discard skin and bones from turkey; tear meat into thick pieces. Stir turkey into sauce, reduce heat to medium-low, and cook for 5 minutes. Season with salt and pepper. Divide stew between loaves; garnish with sliced onions and watercress.
japan urging return to traditional foods. cool video
sterile cuckoo on tcm now
"Dark web space' hides net nasties
--a great headline if nothing else
Documentation of the recent event I participated in at Calvert Vaux Park. Keep in mind that it was very cold and windy that day.
inkleined
the jury is in....solid b+ for how i met your mother.
feytal attraction
harassing rove
New technology for generating power from slow moving water currents.
mrs hathaway is about 15 years shy of a graduate remake.
monetizing eyeballs
the napoleon dynamite problematized
factory people marathon on ovtn.
from the farting preacher series
Thanksgiving Devotional
Fairport Convention - Now Be Thankful 1970
Fairport Convention - Now Be Thankful 1970
the loved one on tcm now!
running late but on the december list....and its a couple doors from the basque place.......gran sichaun across the street.....below if from eater
Co. 230 Ninth Avenue
Initial Projection: December '07
Current Debut Projection: December 2
Odds, On Time Arrival: Even
Eater Projected Opening Date: 12/08/08
While 10 Downing attracted a good deal of press for its epic delays, it's not the only restaurant to make the fall previews two years in a row. Meet Co. Pizzeria, the long anticipated project from Sullivan Street Bakery's Jim Lahey, first announced in Summer '07. The pizzeria's original projection of December '07 came and went and we haven't heard much from the burgeoning pizzaolo all year. Until now that is. Longtime Sullivan Street Bakery disciple Ed Levine got a sneak preview of the setup last week and brought along Slice to document it. What they found:
Co. 230 Ninth Avenue
Initial Projection: December '07
Current Debut Projection: December 2
Odds, On Time Arrival: Even
Eater Projected Opening Date: 12/08/08
While 10 Downing attracted a good deal of press for its epic delays, it's not the only restaurant to make the fall previews two years in a row. Meet Co. Pizzeria, the long anticipated project from Sullivan Street Bakery's Jim Lahey, first announced in Summer '07. The pizzeria's original projection of December '07 came and went and we haven't heard much from the burgeoning pizzaolo all year. Until now that is. Longtime Sullivan Street Bakery disciple Ed Levine got a sneak preview of the setup last week and brought along Slice to document it. What they found:
finally open and on the december list......menu at link......peconic bay scallop crudo (thats my kinda crudo)!!!!
http://thejohndory.com/blog/
p.s. had awesome oyster's and sauted peconics at aguagrill last week, great place for oysters, peconics rocked, raw inside (and whats great was not on menu, but they did it for us!!)!!
http://thejohndory.com/blog/
p.s. had awesome oyster's and sauted peconics at aguagrill last week, great place for oysters, peconics rocked, raw inside (and whats great was not on menu, but they did it for us!!)!!
