Chanterelle has closed. I'm guessing our wedding kept them open a few months extra. Sad to see them go.
Well done and extremely disheartening info graphic.
i want wolf blitzer to die quickly.
yay maud!
"the Bob Nickas event on November 10th will be held at the Paula Cooper Gallery at 521 West 21st Street. We hope to see you there!" Hosted by 192Books.
rebooting this afternoon with more champions league qualifiers. flipping from ac milan/zurich and bayern munich/juventus. kind of annoyed i lost the setanta network within the last few days. suddenly it costs $14 a month. still lots to see though.
Very few words have a birthday so precise, and so precisely known, as couch potato. It was on July 15, 1976, we are told, that couch potato came into being, uttered by Tom Iacino of Pasadena, California, during a telephone conversation. He was a member of a Southern California group humorously opposing the fads of exercise and healthy diet in favor of vegetating before the TV and eating junk food (1973). Because their lives centered on television--the boob tube (1966)--they called themselves boob tubers. Iacino apparently took the brilliant next step and substituted potato as a synonym for tuber. Thinking of where that potato sits to watch the tube, he came up with couch potato.
New Zealand:>)
2011 SCHOOL TERM AND SCHOOL HOLIDAY DATES
Rugby World Cup School Holidays
The usual length of each school term has been adjusted for 2011. Terms One and Two are slightly longer than usual and Term Four is two weeks shorter. This is to align the October term holiday with the final stages of the 2011 Rugby World Cup Tournament.
2011 SCHOOL TERM AND SCHOOL HOLIDAY DATES
Rugby World Cup School Holidays
The usual length of each school term has been adjusted for 2011. Terms One and Two are slightly longer than usual and Term Four is two weeks shorter. This is to align the October term holiday with the final stages of the 2011 Rugby World Cup Tournament.
steve is this true about oregon
The only four places that today openly and legally, authorize active assistance in dying of patients, are:
Oregon (since l997, physician-assisted suicide only);
Switzerland (1941, physician and non-physician assisted suicide only);
Belgium (2002, permits 'euthanasia' but does not define the method;
Netherlands (voluntary euthanasia and physician-assisted suicide lawful since April 2002 but permitted by the courts since l984)
The only four places that today openly and legally, authorize active assistance in dying of patients, are:
Oregon (since l997, physician-assisted suicide only);
Switzerland (1941, physician and non-physician assisted suicide only);
Belgium (2002, permits 'euthanasia' but does not define the method;
Netherlands (voluntary euthanasia and physician-assisted suicide lawful since April 2002 but permitted by the courts since l984)
b. brought me back an amazing book from her recent European travels titled "Made in Italy Food and Stories" by Giorgio Locatelli, the chef at Locanda Locatelli in London. It's a cook book, but that's selling it quite short. Between recipes he writes at some length about Italian history as it relates to both ingredients and techniques. So you end up learning how and why various food stuffs as well as specific dishes are the way they are.
For example, there are some risotto recipes, of course, but also a couple of pages describing all the regional variations along with some remembrances from his childhood in the north. And then a couple more pages on the different kinds of rice, going into the history of their cultivation as well as some scientific explanations of what happens to the rice as it cooks. Then more pages on the history of Parmesan and Grana Padano. And only then comes a discussion of risotto technique. And only after all that are a few recipes offered.
By far the most interesting "cook book" I've ever read. Really informative. Highly recommended.
For example, there are some risotto recipes, of course, but also a couple of pages describing all the regional variations along with some remembrances from his childhood in the north. And then a couple more pages on the different kinds of rice, going into the history of their cultivation as well as some scientific explanations of what happens to the rice as it cooks. Then more pages on the history of Parmesan and Grana Padano. And only then comes a discussion of risotto technique. And only after all that are a few recipes offered.
By far the most interesting "cook book" I've ever read. Really informative. Highly recommended.
The Ten Most Wanted Resys in New York City
Friday, September 18, 2009, by Eater Staff
1) would love too
2) ditto
3) no thanks
4) show up at opening and eat at bar, or stay home w/ take out
5) no thanks
6) ditto
7) walk in when they open
8) would love too but there is lots of great fried chicken in nyc
9) gramercy any day in the front room walk in
10) is the food any good??
sounds good
Civetta
98 Kenmare St
New York, NY 10012
(212) 966-9440
Civetta
98 Kenmare St
New York, NY 10012
(212) 966-9440
Seltzer Man Is Out of Action, and Brooklyn Thirsts
woke up to 3/4" of water on 1/4 of my kitchen floor. dont know how to solve that equation. fortunately i tracked down my landlord before he set out to atone for his sins. not sure if god is trying to tell me something but ive started to construct an ark out of flexible straws and duct tape just in case. i might not be able to save myself but at least the mice will survive to reset the evolutionary process.
in other news i was given a ball that rafael nadal used at the us open this year. no provenance or signature to verify the claim though. so, i got that going for me.
in other news i was given a ball that rafael nadal used at the us open this year. no provenance or signature to verify the claim though. so, i got that going for me.
Microsoft has some helpful advice for throwing your own Windows 7 launch party. Most painful video ever?
Ate at Manresa. Delightful. Familiar ingredients in unfamiliar preparations and combination.
caught district 9. (un)pleasantly adult science fiction film, or as one equally uncreative mind put it in a review, the thinking man's transformers. (available online for those that want to find it.)
new season of curb your enthusiasm starts tonight along with intriguing series premiere of bored to death starring jason schwarztman. also read somewhere that tonights madmen is best of season. emmys on cbs and giants v cowboys at inaugural game at new dallas stadium.
In various Brooklyn neighborhoods, one such meal has been served roughly twice a quarter for the better part of 10 years. A restaurant-style dinner for work-crazed urban professionals, it is as steady and simple as it is elegant and rich. It features pork chops grilled and glazed in a reduction of maple syrup and balsamic vinegar, served with soft apple slices coated in same beside a mound of polenta lightened with goat cheese and fragrant with rosemary, beneath a dusting of Clinton-era nostalgia: chopped pecans and candied ginger.
That last bit is what marks the dish as restaurant-style fare, worth aping at home: candied ginger is an inexpensive gild, the sort of marker that allows a chef to charge $21 a plate instead of $17. The man who devised this one is Matthew Kenney, the once-white-hot celebrity chef who opened (and saw close) a gaggle of popular scene-restaurants in the 1990s and early oughts: his Matthew’s, on the Upper East Side, begat, among others, Bar Anise, Mezze, Monzu, Canteen, Commune, Commissary. They are all gone now.
“I probably had it on the menu at Commune,” he said of the pork in a telephone interview from Oklahoma City, where he was in the process of opening a “living foods” restaurant and education center called 105degrees. Now a kind of raw-food entrepreneur, Kenney is a partner in the organic Free Foods cafes in Midtown Manhattan; he has helped develop restaurants in Madrid and Winter Park, Fla. He hasn’t eaten meat in a long time.
