todays pointless exercise:
funnier movie... holy grail or spinal tap?
funnier movie... holy grail or spinal tap?
are you ready for some futbol! more qualifying matches for the champions league. barcelona plays top russian team fk rubin kazan and liverpool is up against top french team lyon among other games.
The Ketchup Conundrum
Mustard now comes in dozens of varieties. Why has ketchup stayed the same? malcolm gladwell for the new yorker
Bonny Doon Vineyard Cellar Door Café of Santa Cruz in Santa Cruz County ... by the Sea
judith jones
looks like tickets are still available if anyone has an extra $300. also check out empire state building tonight if you can, it'll be lit to honor the dead in tie dye colors.
ss on dbgb
| The Daily Show With Jon Stewart | Mon - Thurs 11p / 10c | |||
| CNN Leaves It There | ||||
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tea drinkers, what are your favorite morning teas? decaffeinateds need not reply. i'm looking for black and strong.
Still, by noon every Saturday, he’s sold out of the 400 loaves he loaded into his muddy pickup in rural Blue Mounds. That’s because Ford’s bread is different. His tangy, crusty loaves, baked in a wood-burning oven built by the legendary mason Alan Scott, are made using obscure organic grains that he sources locally and grinds himself, and leavened using natural fermentation rather than industrial yeast. Ford’s customers, some with medically diagnosed wheat allergies, have found that they have no problem digesting Cress Spring’s Kamut, spelt and all-rye breads, even the French white loaf, which — Ford is aware of the paradox — is one of his best sellers. (He sneaks up to 35 percent whole-wheat and rye flours into it, explaining: “White bread is just a mystery to me. Everything tastes better with rye.”) Even a Manhattan nutritionist could probably polish off a Cress Spring loaf without bloating.
If you were to travel 2000 years into the past, how useful would you be in jumpstarting technological advancements?
The Objectively Pro-Rape Caucus
My neighbor spent Sunday chasing Yellow Fin (Ahi) between San Diego and Catalina. They were running near the surface with dolphins. He landed a 30 lb one. I scored a nice hunk of sushi grade ahi. I cut it into two 2" thick steaks. Pan seared for 6 minutes in canola oil with just sea salt. With a side of sliced tomatoes with salt, pepper, extra virgin olive oil, and balsamic. Local pinot noir to wash it down.
bowrey growlers baby!
linden hill farm diner
the cider is flowing in bucks co as of today. thats the mash in the truck heading to some lucky pigs for diner.
closing: gourmet magazine
Bill (or anyone), any thoughts on what's being used to wrap paintings these days? I used to buy big rolls of polyethylene but this archival art materials dealer is pushing Tyvek Soft Wrap. They claim it's better than polyethylene AND glassine. I would like something I could use for paintings but also my stretched paper pieces, that (a) wouldn't react and (b) would be easy to tape and untape. I'm also looking at archival shipping/packing tape.
