anyone get the serious man. just watched it via netflix. good yet disappointing. was it an existential exercise on modern jewishness?
worse quality than hulu but no commmercials. walken snl census bit
BF shrimp cheese grits
funniest movie? one answer per customer please.
We just got our first can of Lyles Golden Syrup. I don't see the point of misdirecting the path of this stuff to the mouth by way of anything but a spoon.
Probably this has been posted before, but just in case: bird of prey animated gif. Damn.
wine stores galore.....thank goddess's i live in NYC:>)
http://www.nytimes.com/2010/03/24/dining/24pour.html?ref=dining
http://www.nytimes.com/2010/03/24/dining/24pour.html?ref=dining
meatball shop on stanton
FINAL SHOW AT ABC NO RIO?
Remember ABC No Rio, the Lower East Side collective and exhibition space that got its start by taking over a long-vacant Delancey Street storefront and mounting the "Real Estate Show" in 1980? Well, the ABC No Rio tenement at 156 Rivington Street is about to be disassembled, brick-by-brick -- to prepare the way for the construction of a new $4.5 million "green" art facility on the site.
In the meantime, ABC No Rio is mounting its final building-wide exhibition, "ABC No Rio’s Ides of March," Mar. 19-Apr. 9, 2002, featuring works by 50 artists on all four floors. Participants range from Cesar Arredondo, Fabian Berenbau, Doris Cacoilo and Kevin Caplicki to Vydavy Sindikat, Carol Warner and the Z Collective -- as well a handful of the original founders, including Rebecca Howland and Alan Moore.
this feature gallery artist went to peru and studied/ingested ayahuasca, and did this body of work
"Long has Jesse Bransford been gleaning archaic and peripheral cultures for their icons, signs, and remnants of their deep, in search of being privy to the cosmic passage of the essence that endures, and sharing it. One such recent investigation has been that of the psychotropic ayahuasca experience as guided by Norma, an Amazonian curandero (healer, shaman). The culture, plant(s) and their properties, as well as the experiences and its repercussions are chronicled in these recent works on paper."
I like his older wook too as I love the old books on Alchemy
"Long has Jesse Bransford been gleaning archaic and peripheral cultures for their icons, signs, and remnants of their deep, in search of being privy to the cosmic passage of the essence that endures, and sharing it. One such recent investigation has been that of the psychotropic ayahuasca experience as guided by Norma, an Amazonian curandero (healer, shaman). The culture, plant(s) and their properties, as well as the experiences and its repercussions are chronicled in these recent works on paper."
I like his older wook too as I love the old books on Alchemy
had my trans fat fix, well lets say I ate unknowingly lots of trans fat and now its 2 days of greens to fix......nashville rocks, music and food
biscuits w/ sausage gravy and fried chicken for breakfast, nice
up there for the best BBQ for me, he will be in NYC for the Mad Park show down and told us to slip into his booth
biscuits w/ sausage gravy and fried chicken for breakfast, nice
up there for the best BBQ for me, he will be in NYC for the Mad Park show down and told us to slip into his booth
great life story of these amazing art collecters
http://www.herbanddorothy.com/
gave it all away inc this 50 x 50
http://vogel5050.org
....skinny
http://www.herbanddorothy.com/
gave it all away inc this 50 x 50
http://vogel5050.org
....skinny
Food suggestions from the past week.
Sunshine Market in St. Helena. Tiny market, very well stocked. 20k+ products, 2k+ suppliers.
Go Fish and Cindy's Backstreet Kitchen in St. Helena. Owned by Cindy Pawlcyn of Mustards. Go Fish is larger, more upscale. Raw bar, sushi bar, an regular kitchen. Had a very nice sole from CA North Coast. Backstreet Kitchen smaller, more informal. Had a braised rabbit tostada. Mmm.
Bouchon Bistro -- Owned by Thomas Keller (French Laundry).
Greystone Restautant -- CIA's in house restaurant in St. Helena.
Chouchou French Bistro. Small, bustling neighborhood bistro.
Sunshine Market in St. Helena. Tiny market, very well stocked. 20k+ products, 2k+ suppliers.
Go Fish and Cindy's Backstreet Kitchen in St. Helena. Owned by Cindy Pawlcyn of Mustards. Go Fish is larger, more upscale. Raw bar, sushi bar, an regular kitchen. Had a very nice sole from CA North Coast. Backstreet Kitchen smaller, more informal. Had a braised rabbit tostada. Mmm.
Bouchon Bistro -- Owned by Thomas Keller (French Laundry).
Greystone Restautant -- CIA's in house restaurant in St. Helena.
Chouchou French Bistro. Small, bustling neighborhood bistro.
Sam O'Hare tilt shift NYC video. Make sure you watch the HD full screen version. Trust me. (via kottke)
Spending the morning here w/ crinkled brow and mounting frustration, realizing I need a show in Paris so I can go to this place....Anyone want to come...? Looks awesome-
sdb
http://www.dininginfrance.com/alwe_astrance_review.htm
sdb
http://www.dininginfrance.com/alwe_astrance_review.htm
10 bbq joints in dal tx
I'm looking for DMT10 recipes, and only found a couple. Where they hiding? In particular, I need the carbonara if it's available. I'm going to steal it for a meal on Friday. If it's not available, it should be easy to find something on the interwebs.
I guess pancetta should be my choice of protein. Guanciale may be a bit hard to procure.
I guess pancetta should be my choice of protein. Guanciale may be a bit hard to procure.
Last week I located the new Red-tailed Hawk nest at One FIth Avenue. Now the photographers are on it.
couple of obvious jokes but pretty funny opening monologue.
