dvr alert : hal roach studios tues in jan tcm
what ailes ya?
THE critics have weighed in from every conceivable angle, and the results seem to be unanimous. The 2008 vintage for Oregon pinot noir is superb.
if you are into tea, watch this on netflix instant:
All in This Tea
Average of 8,521 ratings:
3.7 stars
2007NR 69 minutes
Few people know the fascinating history of tea growing and making. This intriguing documentary aims to change that by following renowned tea importer David Lee Hoffman as he scours the far-flung corners of China to find the richest teas on earth. Tea making is an art and tradition that goes back generations in the East, and Hoffman makes it his goal to bring to the rest of the world the exquisite teas produced by struggling small farmers.
Few people know the fascinating history of tea growing and making. This intriguing documentary aims to change that by following renowned tea importer David Lee Hoffman as he scours the far-flung corners of China to find the richest teas on earth. Tea making is an art and tradition that goes back generations in the East, and Hoffman makes it his goal to bring to the rest of the world the exquisite teas produced by struggling small farmers.
i want to ride my bicycle...
Anyone got a good recipe for crab cakes?
jared beck
keenwa, but no mention of Quilmes
Portland Monthly (on line)
Bunk Sandwiches’ pork belly cubano just might change your life.
Posted by: Karen Brooks on Jan 12, 2011 at 10:45AM
Not your average Cuban sandwich…
When is a classic something more than tradition and the personal poetry of taste memory? When it’s pushed to something greater—still recognizable but with a fresh stamp, a reworking that pushes texture in unexpected ways or adds a taste to record in the mouth’s hall of fame.
That’s the only way to describe the Pork Belly Cubano, a devilish spin on the Cuban workingman’s ham and cheese, at Bunk Sandwiches and Bunk Bar.
The sandwich got its 15-minutes of food-porn fame on the Food Channel’s “The Best Thing I Ever Ate” this past Sunday. Dimpled, bearded host Chris Cosentino boisterously called it “way, way better” than a regular Cubano. Even by hyped-up Food Channel standards, he’s not exaggerating.
Bunk Sandwiches’ pork belly cubano just might change your life.
Posted by: Karen Brooks on Jan 12, 2011 at 10:45AM
Not your average Cuban sandwich…
When is a classic something more than tradition and the personal poetry of taste memory? When it’s pushed to something greater—still recognizable but with a fresh stamp, a reworking that pushes texture in unexpected ways or adds a taste to record in the mouth’s hall of fame.
That’s the only way to describe the Pork Belly Cubano, a devilish spin on the Cuban workingman’s ham and cheese, at Bunk Sandwiches and Bunk Bar.
The sandwich got its 15-minutes of food-porn fame on the Food Channel’s “The Best Thing I Ever Ate” this past Sunday. Dimpled, bearded host Chris Cosentino boisterously called it “way, way better” than a regular Cubano. Even by hyped-up Food Channel standards, he’s not exaggerating.
Green Blob Star Mother.
Wow. Google is dropping H.264 support in Chrome.
Though H.264 plays an important role in video, as our goal is to enable open innovation, support for the codec will be removed and our resources directed towards completely open codec technologies.Not sure how this is going to work in terms of Android, since as far as I know there are no mobile chipsets with hardware accelerated VP8 support. I guess maybe this move will force the creation of such chipsets? Or it's just not necessary any more since chips like Arm Cortex A9 are plenty powerful? (I don't really believe that last sentence.) I can truthfully say I did not see this one coming.
The trashmaster (nouvelle version nouvelle voix-off !)
"If you're familiar with The Sims-style gaming, where actual life, art, and the game can easily blur, this little story may not come as a huge surprise to you. Grand Theft Auto IV player / enthusiast Mathieu Weschler spent two years making The Trashmaster, a feature-length 'film' made entirely in the game, about a garbage man who has another gig on the side. Now, we'll freely admit that we did not watch the entire thing (yet), but from what we have seen, it actually looks fairly engaging!"
Cave Drops Hints to Earliest Glass of Red
By PAM BELLUCK: January 11, 2011
Scientists have reported finding the oldest known winemaking operation, about 6,100 years old, complete with a vat for fermenting, a press, storage jars, a clay bowl and a drinking cup made from an animal horn. Grape seeds, dried pressed grapes, stems, shriveled grapevines and residue were also found, and chemical analyses indicate red wine was produced there.
The discovery, published online Tuesday in The Journal of Archaeological Science, occurred in a cave in Armenia where the team of American, Armenian and Irish archaeologists recently found the oldest known leather shoe. The shoe, a laced cowhide moccasin possibly worn by a woman with a size-7 foot, is about 5,500 years old
By PAM BELLUCK: January 11, 2011
Scientists have reported finding the oldest known winemaking operation, about 6,100 years old, complete with a vat for fermenting, a press, storage jars, a clay bowl and a drinking cup made from an animal horn. Grape seeds, dried pressed grapes, stems, shriveled grapevines and residue were also found, and chemical analyses indicate red wine was produced there.
The discovery, published online Tuesday in The Journal of Archaeological Science, occurred in a cave in Armenia where the team of American, Armenian and Irish archaeologists recently found the oldest known leather shoe. The shoe, a laced cowhide moccasin possibly worn by a woman with a size-7 foot, is about 5,500 years old
