Molecular Cuisine Starter Kit
some funny animation parodies on the simpsons last night.
egyption baby named 'facebook.'
paleo diet podcst
via hyperion fb
portland on npr
Using handbrake (open source media encoder app which uses open source x264 encoder) to encode some HD. Turned the knobs up to 11 on the "advanced" settings page for max quality. It's been cranking on a two minute clip for 15 minutes, and it's about halfway through. My Core2 Duo laptop is going to burst into flames any moment now.
"Papa Pinot"
David Lett arrived in the Willamette Valley in 1965 at the age of 25 with 3,000 vine cuttings from Davis in the bed of his uncle's horse trailer. He originally planted them south of Salem in Corvallis, while he searched for vineyard land closer to Portland in the Northern half of the Valley. In 1966 Lett purchased 20 acres at $450 each in the Dundee Hills. Four years later, he bottled his first Pinot Noir under the Eyrie label and sold it for $2.65 a bottle. The same year he harvested the New World's first Pinot Gris, a variety that would eventually become the Willamette Valley's signature white wine grape.
For the first couple years Lett could barely convince an alcoholic to drink his wines, but things changed fast. In 1979, Lett's '75 Eyrie South Block Reserve Pinot Noir would take second place behind famed Burgundy producer Joseph Drouhin's 1959 Chambolle-Musigny in a blind tasting of American Pinot Noir versus French Burgundy. Oregon was officially on the international radar and pioneers looking for a piece of the action were pounding stakes into every naked piece of Willamette loam.
David Lett arrived in the Willamette Valley in 1965 at the age of 25 with 3,000 vine cuttings from Davis in the bed of his uncle's horse trailer. He originally planted them south of Salem in Corvallis, while he searched for vineyard land closer to Portland in the Northern half of the Valley. In 1966 Lett purchased 20 acres at $450 each in the Dundee Hills. Four years later, he bottled his first Pinot Noir under the Eyrie label and sold it for $2.65 a bottle. The same year he harvested the New World's first Pinot Gris, a variety that would eventually become the Willamette Valley's signature white wine grape.
For the first couple years Lett could barely convince an alcoholic to drink his wines, but things changed fast. In 1979, Lett's '75 Eyrie South Block Reserve Pinot Noir would take second place behind famed Burgundy producer Joseph Drouhin's 1959 Chambolle-Musigny in a blind tasting of American Pinot Noir versus French Burgundy. Oregon was officially on the international radar and pioneers looking for a piece of the action were pounding stakes into every naked piece of Willamette loam.
i know that you know that i know....
uefa champions league returns....barcelona v. arsenal....245....fsc....
you now may return to not caring.
keep portland wierd or cool, double decker 1965 bus thats a vintage clothing store
These two are hilarious.....
sdb
http://www.artnet.com/magazineus/frontpage.asp#ooid=1vYmExMjrhNusJ4QjT7AODyrEKo71bQd
sdb
http://www.artnet.com/magazineus/frontpage.asp#ooid=1vYmExMjrhNusJ4QjT7AODyrEKo71bQd
Chutzpah and hubris. Apple's new subscription policy. Rock on Android!
http://www.sfgate.com/cgi-bin/article.cgi?f=%2Fc%2Fa%2F2011%2F02%2F15%2FBUUK1HNFR1.DTL
http://www.sfgate.com/cgi-bin/article.cgi?f=%2Fc%2Fa%2F2011%2F02%2F15%2FBUUK1HNFR1.DTL
Starting today, there are more than 150 of our most important films online on the Hulu Plus* subscription service. Over the coming months, that number will swell to more than 800 films. For the true cinephile, this should be a dream come true. On Hulu Plus, you’ll find everything in our library, from Academy Award winners to many of the most famous films by art-house superstars like Ingmar Bergman, Akira Kurosawa, and Federico Fellini to films so rare that they have never been seen in the U.S. in any medium. Some of these lost gems have been so hard to see that even most of the Criterion staff will see them for the first time only when they go live on Hulu Plus! Each month, we’ll be highlighting a mix of programs, centered on themes, directors, actors, and other creative artists, as well as celebrity picks, and mixing them with deep cuts from the catalog that will be unknown to all but the most prominent cinephiles in the world.
*$8 a month or 1 week free trial
*$8 a month or 1 week free trial
Valentine’s Boobies. Bree & Jim will remember these from the Galapagos. Birdchick has been posting a series of mating rituals for the holiday; scroll down for more. (Note the use of Mah Na Mah Na as soundtrack…)
I have gotten to know Michael a bit (below if from eater pdx) and love his wine taste
BELMONT: An Eater operative reports that former Tabla sommelier Michael Garofola, who was the victim of a post-Ten-01 shutter shuffle, has landed alongside David Anderson and Daniel Mondok at Genoa. No word yet on his specific role/title
and menu changes too with a veggie menu added see comments
BELMONT: An Eater operative reports that former Tabla sommelier Michael Garofola, who was the victim of a post-Ten-01 shutter shuffle, has landed alongside David Anderson and Daniel Mondok at Genoa. No word yet on his specific role/title
and menu changes too with a veggie menu added see comments
